Steward/Dishwasher

SUMMARY

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

This part-time opportunity is responsible for ensuring that a high standard of cleanliness and sanitation is maintained within the food and beverage department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Stage plates and setup breakdown area before and after events.
• Assist FOH prior to events as needed.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Washes pots, pans, trays, worktables, walls, ranges and refrigerators.
• Maintains clean dry floors and walls at all times, including sweeping and mopping.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly.
• Assist in plating up for events.
• Maintains sanitary and safe work environment at all times.
• Other duties as assigned.

SKILLS AND ABILITIES                                               

• Ability to follow directions given by the Sous Chef and Executive Chef.
• Ability to work in a fast-paced environment. 

• Ability to work independently or in a team environment.
• Ability to work days, nights, weekends and holidays as dictated by events.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISORY RESPONSIBILITIES                                                    

This job has no supervisory responsibilities.

EDUCATION AND/OR EXPERIENCE                                        

• High school diploma or GED equivalent.
• At least one year of related experience in commercial kitchen preferred.

PHYSICAL DEMANDS

• While performing the duties of this job, the employee is regularly required to stand and walk for long periods at a time.
• Required to stoop and stand for long periods at a time.
• Ability to lift 30 pounds to the waist.
• May be exposed to extreme cold from walk-in coolers/freezers; heat from hot burners and/or steam; cleaning chemicals.

NOTE

The essential responsibilities of this position are described under the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Applicants that need reasonable accommodations to complete the application process may contact 321-697-3333.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.