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Salary Unstated 172d ago

Steward (Dishwasher) - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront

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Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Virginia Beach, VA, US

On-site

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Summary

The steward is responsible for maintaining high standards of cleanliness and sanitation throughout all food service outlets in the hotel. They must perform routine maintenance on dish room equipment and ensure all cleaning checklists are followed according to company standards.

Job Description

Overview

Responsible for cleanliness and sanitizing all areas of the restaurant

Responsibilities

Level One

  • Responsibilities of Gold Key|PHR hourly Associates:

    •  

  • Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.
  • Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.
  • Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene
  • Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company’s service culture, “The Keys to Making it Right.”
  • Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.
  • Use your tools. Use the approved tools and checklists to complete assigned tasks.
  • Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.
  • Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor.
  • Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.  
  • Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner.
  • Other duties as assigned.
  • Establish and maintain a high standard of cleanliness and sanitation in all food service outlets in the hotel.
  • Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with Department S.O.P.s and work practices.
  • Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions.
  • Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to your immediate supervisor.
  • Compliance with company policies to include: following daily and weekly cleaning checklists and documented standards of cleanliness and organization.
  • Maintain a high level of the sanitation and safety standards through weekly inspections
  • Possess full knowledge of all matters relating to proper cleaning techniques.
  • Efficient coordination of distribution of all supplies and equipment to all food and beverage outlets.
  • Perform special cleaning projects as assigned.

    • Qualifications

    Type

    Qualification

    Experience

    Must be at least 18 years old.

    Education

    Able to read, write and speak basic English.

    Experience

    Operating dishwashing machine, dishware handling and floor maintenance.

    Experience

    Previous similar experience preferred.

    Education

    High School Diploma or equivalent preferred

    Skill

    Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.

    Skill

    Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.

    Skill

    Ability to read and follow simple checklists.

    Skill

    Able to dispense and mix cleaning detergents according to directions.

    About the company

    Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

    Company size

    501-1,000 employees

    Industry

    Hospitality and Tourism

    Headquarters

    VIRGINIA BEACH, Virginia

    About the company

    Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

    Company size

    501-1,000 employees

    Industry

    Hospitality and Tourism

    Headquarters

    VIRGINIA BEACH, Virginia