Steward
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OLIVER HOSPITALITY PAYROLL, LLC
Oxford, MS, US
Summary
The steward is responsible for maintaining cleanliness and sanitation across all kitchen and food-service areas, including dishwashing and equipment care. They also assist chefs and banquet staff with setup, breakdown, and waste management to ensure operational standards are met.
Job Description
Job DetailsLevel: EntryJob Location: Oxford, MS 38655Position Type: Part TimeEducation Level: NoneSalary Range: $14.00 - $16.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Entry LevelSummary
A hotel steward maintains cleanliness, sanitation, and organization across all kitchen and food‑service support areas. The role includes dishwashing, equipment care, waste management, and assisting chefs and banquet staff with setup and breakdown. Stewards help ensure the hotel meets health, safety, and operational standards.
Sanitation and Cleaning
Wash dishes, pots, pans, utensils, and kitchen equipment using industrial dish machines and manual methods.
Clean and sanitize kitchen surfaces, floors, storage areas, and workstations.
Maintain cleanliness of walk‑ins, freezers, dry storage, and loading docks.
Follow all health department and hotel sanitation standards.
Equipment and Inventory Support
Properly store clean equipment and utensils in designated areas.
Monitor dish room supplies (detergents, sanitizers, gloves) and report shortages.
Assist with basic maintenance of dish machines and cleaning equipment.
Handle kitchen equipment carefully to prevent damage.
Waste and Recycling Management
Remove trash, recycling, and compost from kitchen and banquet areas.
Maintain cleanliness of waste disposal areas.
Follow hotel procedures for waste separation and environmental standards.
QualificationsCore Skills
Strong attention to cleanliness and detail
Ability to work efficiently in fast‑paced environments
Basic understanding of sanitation and food‑safety practices
Physical stamina for lifting, bending, and standing for long periods
Preferred Experience
Prior stewarding, dishwashing, or kitchen support experience
Familiarity with commercial kitchen equipment
Experience in hotels, resorts, or large‑scale food‑service operations
Personal Attributes
Reliable and punctual
Team‑oriented with a positive attitude
Willingness to learn and take direction
Ability to work flexible schedules, including nights, weekends, and holidays
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
Oliver Hospitality is a Nashville, TN based full-service hospitality concept, development and management group. Oliver operates hospitality projects in Knoxville, Nashville, South Lake Tahoe and Atlanta. In addition to being an owner-operator, Oliver provides 3rd-party support and management in the following capacities:
- F&B and hotel management (independent and branded).
- Project Management (construction, redevelopment and PIP)
- Asset Management (3rd party oversight)
- Bank Receivership in the hotel space
Founded
2009
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Nashville, Tennessee
