Steward

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Join the team at DoubleTree by Hilton South Bend as a Steward, where you will play a vital role in maintaining cleanliness and ensuring smooth operations in our kitchen and dining areas. We are looking for a dedicated individual who is committed to supporting our culinary team and providing an exceptional experience for our guests.

Responsibilities

• Maintain cleanliness and sanitation of kitchen and dining areas, including dishwashing and waste disposal.
• Assist with the setup and breakdown of kitchen equipment and supplies.
• Support the culinary team by ensuring an organized work environment and timely replenishment of supplies.
• Observe and adhere to all health and safety regulations.
• Collaborate with team members to ensure efficient kitchen operations during peak hours.

Requirements

• Previous experience in a similar role is a plus but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to cleanliness and safety.
• Good communication skills and ability to work effectively in a team.
• Flexibility to work various shifts including weekends and holidays as needed.

Benefits

• Competitive compensation of $13.00 per hour, paid bi-weekly.
• Employee discounts at DoubleTree by Hilton properties.
• Opportunity to work in a supportive and professional environment.
• Training and development opportunities.
• Access to Hilton’s global network and career growth potential.

About the Company

DoubleTree by Hilton South Bend is dedicated to providing exceptional hospitality experiences in the heart of South Bend, IN. As part of the Hilton portfolio, we are committed to delivering outstanding service and a warm, welcoming atmosphere for all our guests. Join us to be a part of a renowned global brand that values its team members and fosters their professional growth.

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Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. 

Duties & Responsibilities:

• Load, run and unload dish machine. 
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized. 
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dish room trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time. 
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.