Steam/Prep Cook at Villa Italian Fresh Kitchen (La Palmera Mall)
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VILLA RESTAURANT GROUP
Corpus Christi, TX, US
Summary
Prepare and steam food items according to company recipes while maintaining high quality and taste standards. Assist with general food preparation, inventory management, and ensuring a clean, organized, and safe kitchen environment.
Job Description
Job Details: Job Location: 5301 Villa Fresh Italian Kitchen - Corpus Christi, TX, Salary Range: Undisclosed, Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
NOW HIRING: STEAM/PREP COOK at Villa Restaurant Group!
Villa Restaurant Group is seeking a dedicated and experienced Steam/Prep Cook to join our team! If you have a passion for cooking, thrive in a fast-paced kitchen environment, and are committed to delivering high-quality food, we want to hear from you!
Why Join Us?
Competitive pay
Flexible schedules
Opportunities for career growth and advancement
Supportive, team-oriented work environment
Employee discounts and perks
What You'll Need:
Prepare and steam food items according to company standards and recipes
Assist with food preparation, including chopping, slicing, and portioning ingredients
Ensure food is cooked to the highest standards of quality and taste
Follow food safety and sanitation guidelines at all times
Maintain a clean and organized work area
Assist with inventory management and ordering supplies as needed
Work efficiently in a fast-paced kitchen environment
Support the kitchen team with various duties as needed
What You'll Need:
Previous prep or steam cooking experience preferred
Ability to follow recipes and cooking instructions accurately
Strong knowledge of food safety and sanitation practices
Ability to work quickly and efficiently in a busy kitchen
Good communication skills and ability to work well with others
Availability to work flexible hours, including evenings, weekends, and holidays
Join our team today! Apply now and become a part of the Villa Restaurant Group family!
#NowHiring #PrepCook #SteamCook #JoinOurTeam #VillaRestaurantGroup #RestaurantJobs
Villa Restaurant Group is an Equal Employment Opportunity Employer.
IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurant
Org type
Privately Held
Headquarters
Morristown, New Jersey
