Station Cook
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Bosphorous Turkish Cuisine
Tampa, FL, US
Summary
Prepare and execute menu items according to restaurant standards while maintaining a clean and sanitized workstation. Coordinate with the kitchen team to ensure efficient operations and proper food storage and rotation.
Job Description
Description
Station Cook
$18.00 - $22.00
Bosphorous Turkish Cuisine is currently seeking a Station Cook to support daily kitchen operations and contribute to delivering exceptional food quality and guest experiences. This position is well suited for an individual who thrives in a fast-paced environment, values teamwork, and is dedicated to maintaining high culinary standards. We are committed to fostering a professional and collaborative workplace focused on hospitality, quality, and operational excellence.
Job Details
- Pay Range: $18.00 – $22.00 per hour
- Full-time and part-time opportunities available
- Benefits offered for eligible employees
- Flexible schedule required, including evenings, weekends, and holidays
- Reports directly to the Manager on Duty, Sous Chef, and Lead Cook
Essential Duties and Responsibilities
- Prepare and execute menu items according to restaurant recipes and standards
- Organize and prepare workstations before, during, and after service
- Maintain cleanliness and sanitation throughout all kitchen and prep areas
- Ensure all food products are handled, stored, and prepared safely
- Operate kitchen equipment properly and monitor cooking temperatures
- Rotate inventory and label products to maintain freshness and quality standards
- Keep stations fully stocked and prepared for service periods
- Follow company guidelines for food presentation, portions, and preparation methods
- Communicate effectively with kitchen team members to ensure efficient operations
- Assist with inventory counts and notifying management of product needs
- Identify and report equipment concerns or repair needs promptly
- Contribute to a positive, professional, and team-focused work environment
Benefits
- Health Insurance options
- Dental Insurance option
- Vision Insurance option
- 401k with company matching
- Paid time off program
- Employee dining discounts
Requirements
- One year of kitchen or related experience preferred
- Ability to work efficiently in a high-volume environment
- Must be able to stand and move continuously throughout shifts
- Frequent lifting, bending, reaching, and squatting required
- Ability to lift up to 25 lbs independently and up to 50 lbs with assistance
