Starlite Bartender (Part-Time)

Reborn in early 2022 as Beacon Grand, A Union Square Hotel, it has reclaimed its legendary status with thoughtful restoration, inspired design, and a renewed reputation for luxury and hospitality excellence. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.

Located in the beating heart of Union Square, Beacon Grand is more than a hotel, it’s a cultural destination that blends storied heritage with contemporary style. From its beautifully reimagined guestrooms and suites to its celebrated dining venues and vibrant social spaces, Beacon Grand strikes the perfect balance of timeless elegance and modern energy. Above it all, the Starlite Room, long a legendary name in San Francisco nightlife, once again shines as an “anchor in the sky,” drawing guests and locals alike with its elevated atmosphere and unforgettable views.

As cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. This is a once-in-a-generation opportunity to join a hand-picked Food and Beverage team of hospitality innovators and play a central role in shaping the future of one of San Francisco’s most celebrated hotels.

We are searching for a Part-Time Bartender

The PT Bartender at Starlite is the architect of the guest experience and the heartbeat of our lounge. More than a mixologist, the Bartender is a master of hospitality, precision, and performance. Tasked with executing a sophisticated beverage program, this individual balances the art of the craft with the speed of high-volume service. The Bartender ensures that every pour, shake, and stir reflects the "Starlite Standard" delivering impeccable cocktails with a presence that is as refined as the drinks themselves.

Key Responsibilities:

• Prepare and serve a curated menu of classic and signature cocktails with exactness, focusing on proper technique, balanced flavors, and exquisite garnishing.
• Curate a sophisticated bar-side experience; engage guests with professional charisma, offering expert recommendations from our spirits and wine collection while maintaining a commanding presence.
• Maintain an immaculate and organized bar well. Manage "mise en place" efficiently to ensure the bar is always prepared for high-volume surges without compromising quality.
• Demonstrate expert knowledge of spirits, bitters, infusions, and glassware. Execute precise pours and maintain consistency across every drink served, whether for the bar top or the service well.
• Work in lockstep with Server Assistants and floor staff. Provide clear direction to support staff to ensure the bar remains stocked with polished glassware, fresh prep, and ice.
• Manage cash and credit transactions with high integrity. Perform opening and closing duties, including inventory counts, restocking, and deep-cleaning protocols to ensure the bar is "show-ready" at all times.

Requirements & Skills:

• Experience: 3–5 years of experience in a high-volume, upscale cocktail lounge, craft bar, or luxury hotel environment.
• Advanced Product Knowledge: Deep understanding of classic cocktail builds, spirits categories (including rare/allocated bottles), and wine service. Knowledge of contemporary mixology trends is essential.
• The "Hustle": Exceptional ability to multi-task under pressure, maintaining a calm, graceful demeanor and "theatre" while managing a heavy ticket rail.
• Communication: Fluent in English; ability to communicate with sophistication and clarity to a high-end clientele and coordinate effectively with the kitchen and floor team.
• Compliance: Current Food Handler and Alcohol Service Certifications (e.g., LEAD/TIPS) are mandatory. Must adhere to all state and local liquor laws regarding over-service and ID verification.

Education & Experience:

• High School diploma or equivalent.
• Extensive experience in a luxury or boutique "upper-upscale" setting is required.
• Specialized spirits training or mixology certifications are a significant plus.

Physical Requirements:

• Endurance: Ability to stand and move with agility for long shifts in a high-energy, late-night environment.
• Precision Movement: Dexterity for high-speed shaking, stirring, and delicate garnishing.
• Strength: Ability to lift and carry 40lbs (kegs, liquor cases, ice buckets) as needed.
• Flexibility: Must be available to work late nights, weekends, and holidays as the lounge schedule dictates.

Company Benefits:

EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace.  We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws