SRLA Clerk
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PACIFIC AMERICAN FISH CO INC
CA
Summary
Manage inbound and outbound seafood shipments, including inspection, packing, and staging. Coordinate with drivers and customers while maintaining accurate shipping documentation and inventory logs.
Job Description
Job DetailsJob Location: Vernon, CA 90058Salary Range: $20.00 - $20.00 HourlySUMMARY:
Position Overview:
We are seeking a detail-oriented Shipping and Receiving Clerk with experience in warehouse and dock operations to join our seafood distribution team. The ideal candidate will have a strong background in handling inbound and outbound shipments, coordinating with customers and company trucks, and maintaining accurate documentation in a cold storage environment.
Receiving Operations: Inspect and verify incoming seafood shipments for accuracy.
Shipping Operations: Prepare outbound shipments, including packing, labeling, and staging products for dispatch.
Coordinate with company drivers and third-party carriers to ensure timely deliveries.
Generate and verify shipping documents, including invoices, bills of lading and packing slips. Ensure the workspace meets cleanliness, safety, and temperature control standards.
Documentation and Record-Keeping:
Maintain accurate records of incoming and outgoing shipments.
Update inventory logs and prepare daily shipping and receiving reports.
Customer and Driver Coordination:
Communicate effectively with drivers, customers, and internal teams to resolve shipping and receiving issues.
Provide exceptional customer service to internal and external stakeholders.
QualificationsREQUIRED MINIMUM EDUCATION/EXPERIENCE:
Proven work experience as a Shipping and Receiving Clerk or similar role
Good Understandingof shipment and delivery processes
Experience with inventory management software
Strong organizational and multitasking skills
Documentation experience rather than warehouse/dock experience
Inbound and outbound customers and company trucks
Open to cover Monday and Sunday as needed.
Job Types: Full-time, Temp-to-hire
Work Location: In person
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
At PAFCO, we source directly from fishing vessels, aquaculture farmers, and processing plants throughout the world to offer a wide variety of products. Utilizing 19 refrigerated docks, products are loaded quickly and in optimum conditions. With a total of 108,000 square feet of freezer and refrigerated storage available, we are able to distribute millions of pounds of seafood each week. Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques such as handle filleting, portion cutting, marinating, grilling, and skin packing.
We put the highest importance on being a reliable partner to our customers. Over the last 45 years, we have been working to create a foundation of trust that has allowed for both our company, and our customers, to succeed together. We want to be someone you can depend on for many years to come.
PAFCO is proud to support the sustainability and stewardship of our ocean's natural resources. We have partnered with the Marine Stewardship Council (MSC), the Aquaculture Stewardship Council (ASC), and the Responsible Fisheries Management (RFM) to ensure our continued performance goes well above and beyond the measures in place to protect our ocean's wildlife. In partnering with the leading protectors of our ocean's ecosystem, we commit ourselves to pave the way, in the global seafood category, with responsible practices.
Founded
1977
Company size
201-500 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Vernon, CA
