Specialty Cheese Clerk

Job DetailsJob Location: Metairie, LA 70006Salary Range: $13.00 - $16.00 HourlyZuppardo’s Family Market, family owned and operated, has been a staple in the community for over 90 years, providing delicious food, great value and exceptional service. We are looking for a knowledgeable and enthusiastic Cheese Specialist to join our team. The Cheese Specialist will be responsible for managing the cheese section, providing exceptional customer service, and ensuring high-quality products. The ideal candidate has a passion for gourmet food, extensive knowledge of cheeses, and enjoys sharing this expertise with customers to enhance their shopping experience.

Key Responsibilities:

Product Knowledge: Demonstrate a deep understanding of various cheeses, including origins, flavor profiles, and pairings. Stay updated on seasonal offerings and new arrivals.
Customer Assistance: Engage with customers to provide recommendations based on their preferences and answer questions about cheese selection, storage, and pairing ideas.
Inventory Support : Oversee stock levels, placing orders to ensure the cheese section is fully stocked with a variety of popular and specialty cheeses.
Quality Assurance: Inspect and handle cheese products to ensure freshness, proper rotation, and compliance with food safety standards.
Display and Presentation: Arrange cheese displays to be visually appealing and organized, highlighting seasonal varieties and featured items.
Sampling and Promotions: Conduct tastings to introduce customers to new products and encourage sales. Prepare samples in accordance with food safety regulations.
Pricing and Labeling: Accurately label products with pricing and product information, keeping displays up-to-date and compliant with store policies.
Collaboration: Work closely with the deli and specialty foods team, as well as suppliers, to maintain a dynamic and appealing cheese selection.

Qualifications
Prior experience with cheese, charcuterie, or in a specialty foods environment preferred
Strong knowledge of different types of cheeses, flavor profiles, and best storage practices
Excellent customer service and interpersonal skills
Detail-oriented with strong organizational and inventory management abilities
Basic understanding of food safety and sanitation regulations
Ability to lift up to 50 pounds and stand for long periods
Ability to bend, stoop, kneel, lift and reach and perform repetitive motion