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Home Flexible Job Board Specialist Assistant

Salary Unstated 9d ago

Specialist Assistant

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Distinguished Vineyards

Dundee, OR, US

Part-time On-site

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Summary

Support the hospitality team by maintaining clean tabletops, service stations, and front-of-house areas. Assist with wine order retrieval and provide seamless service to enhance the guest experience.

Job Description

Argyle Winery is seeking a  part-time Specialist Assistant (Busser++) to join our Dundee, OR tasting house hospitality team! This position provides support to the hospitality team and helps to create a memorable guest experience. The role supports Tasting Room sales staff to provide efficient and detailed oriented service. This role is also responsible for providing services that makes the experience seamless. This position is based in Dundee, OR and is a part-time, hourly non-exempt position, with a work schedule working 24 hrs./week: Thursdays, Saturdays, and Sundays (schedule flexibility may be asked of this position around events). The incumbent qualifies for our outstanding health care benefits, PTO, 401k plan, wine allowance and more!

Minimum Qualifications:

  • Stand and walk for long periods of time.
  •  Lift upwards of 50lbs. with or without reasonable accommodation.
  • Previous experience in restaurant or tasting room setting preferred.
  • Strong organizational and communication skills.
  • Versatility, flexibility, and willingness to work within constantly changing priorities, as well as schedule flexibility to assist with events.
  • Excellent customer services skills
  • Must be at least 18 years of age.

Must be able to provide U.S. Work Authorization without current or future sponsorship.

Key Responsibilities include but are not limited to:

  • Clear, reset, and maintain tabletops as required throughout the day.
  • Keep floor, furniture, menus, and place settings clean.
  • Assist in retrieving wine orders, club shipments, bottles for restocking, and materials form the warehouse needed for service.
  • Respond appropriately to guest requests, communicate guest requests to servers/manager immediately.
  • Assist with pre/post shift setup and cleanup.
  • Makes sure water stations, polishing stations, service stations, and bussing stations are set for service.
  • Participates in staff training.
  • Maintain the cleanliness of all back and front of house areas.
  • Maintain health and safety regulations .
  • Perform other duties as assigned by manager.

Argyle Equity and Inclusion Statement - Argyle for All
At Argyle, we welcome differences, seek diverse perspectives and stand for fairness. While there will always be more work to be done as we honor and uphold the values of equity and inclusion, we strive to do the right thing, not just for today, but for the long-term. We understand that our words matter, but that our actions matter more. We are an equal-opportunity employer because we believe in equality for all. From our own employees to our guests, customers, community and industry partners, we are committed to treating everyone with the dignity, respect and kindness that they deserve. At Argyle, our doors are open to all.

 By joining Argyle Winery, you will be joining a team of diverse individuals, all passionate about wines, our employees, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be and have a great time doing it. When applying for this opportunity, please complete an application and provide a complete resume. Distinguished Vineyards and it’s wine partnerships (MacRostie Winery, Markham Vineyards, and Argyle Winery) are an equal opportunity employer and encourages all to apply. All applications are kept confidential. Please visit our website to learn more
about our culture: Distinguished Vineyards

         

About the company

Distinguished Vineyards

In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Our winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability.

While Argyle has quietly established a reputation as an Oregon icon, we have remained deeply rooted in the Willamette Valley community, and true to the grower-first ideals that inspired our founding. Today, our estate program includes more than 400 acres, with a remarkably diverse tapestry of microclimates, clonal and rootstock selections, elevations, exposures and soil types.

Winemaker Nate Klostermann and his team work in extremely small lots to preserve the nuance and complexity of our estate fruit. The team is continually experimenting with innovations such as skin soaking, whole clusters, harvesting at various ripeness levels and fine-tuning the dosage program.

At its heart, Argyle’s history is a quintessential Oregon tale, complete with the promise of staking claim to new spaces, taking risks, and embracing opportunities and possibilities. It is also a story of a deep and meaningful relationship with the land, with the Oregon winemaking community, and with the wine lovers who have long championed the regions beautiful and distinctive wines.

Founded

1987

Company size

11-50 employees

Industry

Beverage Manufacturing

Org type

Public Company

Headquarters

Dundee, Oregon

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About the company

Distinguished Vineyards

In 1987, Argyle was founded by pioneering vintner Rollin Soles, with a belief that the cool-climate of Oregon’s Willamette Valley was ideal for producing sparkling wines. Our winemaking program now includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability.

While Argyle has quietly established a reputation as an Oregon icon, we have remained deeply rooted in the Willamette Valley community, and true to the grower-first ideals that inspired our founding. Today, our estate program includes more than 400 acres, with a remarkably diverse tapestry of microclimates, clonal and rootstock selections, elevations, exposures and soil types.

Winemaker Nate Klostermann and his team work in extremely small lots to preserve the nuance and complexity of our estate fruit. The team is continually experimenting with innovations such as skin soaking, whole clusters, harvesting at various ripeness levels and fine-tuning the dosage program.

At its heart, Argyle’s history is a quintessential Oregon tale, complete with the promise of staking claim to new spaces, taking risks, and embracing opportunities and possibilities. It is also a story of a deep and meaningful relationship with the land, with the Oregon winemaking community, and with the wine lovers who have long championed the regions beautiful and distinctive wines.

Founded

1987

Company size

11-50 employees

Industry

Beverage Manufacturing

Org type

Public Company

Headquarters

Dundee, Oregon

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