Special Events Server/Catering Driver
Boost your chances before you apply.
Omakase Restaurant Group
San Francisco, CA, US
Summary
The role involves performing catering deliveries, optimizing routes, and ensuring high standards of presentation. Additionally, the server will manage catering orders and provide support for full-service events and daily operations.
Job Description
Special Events Server/Catering Driver
Pay: $25.00 per hour
Job description:
Job Title: Special Events Server/Catering Driver
Department: Catering
Salary: $25/hour + allocated % of Service Charge
Status: Part-Time, Non- Exempt
Location (Job Location) : On-site as scheduled.
Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.
Job Summary: The Omakase Restaurant Group is seeking a PT Special Events Server/Catering Driver to assist with catering drop offs and support our full service events. This role will also help with day to day operations/tasks. This role is a client/guest-facing role that ensures timely deliveries, inventory management, and exceptional customer service during catering events and drop-offs. The ideal candidate must have strong organizational and communication skills to support our dynamic catering and events team.
Primary Duties and Responsibilities:
· Catering deliveries, ensuring standards and presentation are maintained.
· Optimize routes and time management are key.
· Manage catering orders, coordinate with fellow team members to ensure successful execution of all tasks assigned.
· Manage deliveries efficiently and timely.
The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.
Minimum Requirements:
· Experience in food service or logistics management, preferably in a fast-paced environment.
· Strong organizational, multitasking, and communication skills required.
· Positive Attitude
· Time Management
· Problem Solving Skills
· Attention to Detail
· Route Optimization Skills
· Client Relationship Management
Prerequisites for Employment:
-
Valid Responsible Beverage Service License
-
Valid California ServSafe Food Handler Certification
-
Valid California Drivers License with clean driving abstract for the last 5 years without major driving violations/infractions
Physical Requirements:
The physical demands described here are representative of those that must be met by the Catering Server/Driver to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the Catering Server/Driver is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Catering Server/Driver is occasionally required to stoop, kneel, crouch, or crawl.
Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Job Type: Part-time
Benefits:
-
401(k)
-
401(k) matching
-
Employee discount
-
Paid sick time
People with a criminal record are encouraged to apply
Work Location: In person
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond.
Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Francisco, California
Omakase Restaurant Group has quickly grown into a multi-concept operator, creating some of San Francisco’s most beloved destinations for both Asian and American cuisine. From neighborhood sushi restaurants to classic American diners to full-service fine dining, ORG specializes in maintaining a sense of unity throughout each concept. ORG was born with the opening of Live Sushi Bar in 2008; the company has grown to gain local and international recognition with operations spread throughout the San Francisco Portola/Design/Dogpatch District and expanding to the South Bay and East Bay in 2022. ORG continues its mission to provide innovative restaurant concepts to the Bay Area and beyond.
Hiring the right people, training them for excellence, and giving them room to grow are what sets us apart. We take care of our team through competitive compensation and meaningful benefits.
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Francisco, California