Sous Chef
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SQUAREONE HOLDING COMPANY
Clarksville, TN, US
Summary
The Sous Chef will lead kitchen operations, ensuring high standards for food quality, sanitation, and recipe adherence. They are responsible for hiring, training, and developing team members while managing labor and food costs to meet financial goals.
Job Description
Job Details: Job Location: Strawberry Alley Ale Works - CLARKSVILLE, TN, Salary Range: $52000.00 - $62000.00Salary/year, Are you the Sous Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We’re part of a growing family of concepts, but this role is all about owning the culinary vision at this flagship location and leading a team that’s as passionate about food as they are about the people we serve!
Hiring, training, and development of hospitality-focused Team Members
Upholding the highest standards for food sanitation and quality
Assuming leadership of kitchen operations in the absence of the Executive Chef
Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Ensuring thorough training and communication of all Company initiatives
Use your talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
What we're looking for in a Sous Chef
2+ years professional cooking experience
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
What can we offer you?
We offer Benefits such as Medical, dental, vision
Paid time off
Opportunity for growth within many concepts in the south east!
Qualifications: What we're looking for in a Sous Chef
• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
SquareOne owns and operates restaurants and breweries across the Southeast Region including STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Chattanooga, Tennessee
SquareOne owns and operates restaurants and breweries across the Southeast Region including STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Chattanooga, Tennessee