Sous Chef
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The Park at 14th
Washington, DC, US
Summary
The Sous Chef acts as the Executive Chef's right hand, leading the kitchen team and expediting the line during high-volume services. Responsibilities include managing prep, overseeing inventory, and ensuring strict adherence to food safety and quality standards.
Job Description
NOW HIRING
Sous Chef
The Park at 14th • 920 14th St NW, Washington, DC 20005
Full-Time • $70,000–$75,000 / year
About Us
The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We’re looking for a driven, detail-oriented Sous Chef to help lead our culinary team.
The Role
As Sous Chef, you’re the Executive Chef’s right hand—running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and cleanliness. You’ll step in to lead the kitchen in the Executive Chef’s absence and play a key role in keeping every shift running smoothly.
What You’ll Do
- Lead and expedite the line during high-volume dinner, brunch, and late-night service
- Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
- Maintain quality, consistency, and presentation standards across every dish
- Manage prep lists, station setup, and smooth execution throughout each shift
- Oversee inventory, ordering, receiving, and help control food costs and waste
- Enforce all food safety, sanitation, and health code standards
- Run the kitchen in the Executive Chef’s absence
What We’re Looking For
- 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
- Strong leadership skills with the ability to motivate a team under pressure
- Solid command of cooking techniques, knife skills, and kitchen station management
- Working knowledge of inventory, ordering, and food-cost control
- ServSafe or Food Handler’s certification (or willingness to obtain)
- Able to stand for long periods and lift up to 50 lbs
- Availability for evenings, weekends, and holidays
What We Offer
- Competitive salary of $70,000–$75,000 per year, based on experience
- Shift meals and a vibrant, supportive team culture
- Clear path for growth and advancement within the kitchen
- A prime downtown DC location, easily accessible by Metro
The Park at 14th is an equal opportunity employer.
All at once novel in concept and character, The Park at 14th perfectly fits the mold for your next gathering, when you are seeking something "a little different." A lively dinner with friends, a night out on the town or a private reception for your office - The Park has it all covered, with style and finesse. From the inviting warmth of the wood paneled walls and subtle glow of hand-blown chandeliers to the incomparable cuisine and able staff ready to indulge your every whim, The Park at 14th defines a new standard in Washington, DC social diversion.
Founded
2007
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Washington, DC
All at once novel in concept and character, The Park at 14th perfectly fits the mold for your next gathering, when you are seeking something "a little different." A lively dinner with friends, a night out on the town or a private reception for your office - The Park has it all covered, with style and finesse. From the inviting warmth of the wood paneled walls and subtle glow of hand-blown chandeliers to the incomparable cuisine and able staff ready to indulge your every whim, The Park at 14th defines a new standard in Washington, DC social diversion.
Founded
2007
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Washington, DC
