SMOKEHOUSE ASSOCIATE

Job Details: Job Location: Bangor - Bangor, WI, Position Type: Part Time, Salary Range: Undisclosed, Job Description

The main responsibility of the Smokehouse Associate is to weigh, package and price items from the smokehouse. The Smokehouse Associate will also assist in miscellaneous duties, including, but not limited to, filling the cases when low, maintaining the back coolers and cleaning. 

Duties & Responsibilities

Serve customers in the Meat Department while modeling Hansen’s IGA Market culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
Weighing, packaging and pricing items from the smokehouse
Assist with maintaining the back cooler including rotating stock, dating and cleaning 
Assist with minimal food preparation, including, but not limited to, value added creation (i.e. sausage stuffing, gourmet burgers, etc.) and meat grinding 
Assist with the training and mentoring of new associates in the Meat and Seafood Department
Maintain sanitation, grinding and temperature logs as needed
Assist with the training and mentoring of new associates in the Smokehouse Department 
Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
Assist with all other Smokehouse Department duties as needed 

Qualifications: Required Qualifications

Must be a minimum of 18 years of age due to required operation of Smokehouse equipment
Strong sense of team – ability to anticipate the needs of the team
Ability to work at a fast paced and efficient manner
Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision
Excellent time management, prioritization and organization skills 
Ability to stand, walk, lift, bend, push/pull for extended periods of time 
Ability to lift up to 50 pounds