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Home Flexible Job Board Shift Supervisor (King St, Leesburg VA)

Salary Unstated 133d ago

Shift Supervisor (King St, Leesburg VA)

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Roy Rogers Restaurants

Leesburg, VA, US

Part-time On-site

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Summary

Assist managers in daily restaurant operations by supervising staff and overseeing business functions. Drive key performance outcomes related to sales, profitability, and guest service while managing various kitchen and front-of-house departments.

Job Description

Job DetailsLevel: EntryJob Location: King Street - Leesburg, VA 20175Position Type: Part TimeEducation Level: High SchoolJob Shift: Any Shift HoursJob Category: Restaurant - Food ServiceAs a Crew Leader with Roy Rogers Restaurants, you will assist the Managers in the restaurant with daily shift functions. Crew Leaders support in supervising shifts and assist in the management of business operations, which may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service, and compliance with all food and beverage regulations. 

In return, we offer competitive pay and benefits, including tuition reimbursement, discount meals, flexible schedule, and more.
QualificationsReady to work someplace that really cares about quality with the potential for growth? Roy Rogers Restaurants is looking for Shift Supervisors who are ready to assist in managing and performing daily restaurant activities. The Shift Supervisor is the Manager-On-Duty “MOD” and overseas business operations and supports General Manager and Assistant Manager in restaurant operation during assigned shifts. They will be part of driving key performance outcomes related to sales, profitability, guest service and people. Shift Supervisor receives direction from General Manager and directly manages crew members on shift.

Requirements and core duties:

Help manage teams in cashier, cook, kitchen prep, backline, drive- thru and front house departments.
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Motivates Team Members during the shift on each of the workstations
Ability to bend, twist, and stand for long periods of time.
Sets an example for Team Members by working hard to implement shift plan and drive operational results
High level of customer service and hospitality
Ability to access all areas of the restaurant including dining room, service area, production, and stock areas.
Lift/push objects weighing over 50 pounds.
Be a good communicator with your co-workers and treat the guests in a respectful manner.

Benefits and Perks

College Tuition Reimbursement
Flexible Scheduling
Drivers Ed Reimbursement
Merit Raises
Opportunities for Advancement
Employee meal discounts

Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The Brand is built around a culture that is maniacally focused on four quality pillars; People, Products, Business, and Experiences. We believe in developing our people to be a reflection of our pillars and company values in every restaurant, every day.

About the company

Roy Rogers Restaurants

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram. 

Roy Rogers Restaurants was founded in 1968, and currently consists of 23 company-owned restaurants and 17 franchised restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at [email protected] or (240) 405-6205.

Founded

1980

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Frederick, MD

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About the company

Roy Rogers Restaurants

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram. 

Roy Rogers Restaurants was founded in 1968, and currently consists of 23 company-owned restaurants and 17 franchised restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at [email protected] or (240) 405-6205.

Founded

1980

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Frederick, MD

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