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Home Flexible Job Board Shift Supervisor (Germantown)

$18–19/hr 27d ago

Shift Supervisor (Germantown)

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PLAMONDON COMPANIES MASTER

Germantown, MD, US

Part-time On-site

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Summary

The Shift Supervisor is responsible for leading the crew, ensuring smooth operations, and maintaining high standards for food quality and customer service. They also handle administrative tasks such as inventory management, cash handling, and staff scheduling.

Job Description

Job Details: Level: Entry, Job Location: Germantown RR - Germantown, MD, Position Type: Part Time, Education Level: Not Specified, Salary Range: $18.00 - $19.00Hourly, Travel Percentage: None, Job Shift: Any Shift Hours, Job Category: Restaurant - Food Service, Job Title: Shift Supervisor

Join Our Roy Rogers Team!
At Roy Rogers Restaurants, we serve up more than just legendary burgers and famous roast beef sandwiches—we serve up an energetic, welcoming environment where every day brings new challenges and rewards. If you’re looking for a fast-paced, fun, and exciting role where you can make a real difference, this is the opportunity for you! As a Shift Supervisor, you’ll be the driving force behind delivering our famous Roy Rogers experience. You’ll be the go-to leader when the General Manager is away, ensuring the team is thriving, the customers are happy, and the food is top-notch. This is your chance to step up, inspire a team, and grow with us!

What You’ll Do:

Lead the Charge: Energize and motivate the crew, ensuring every shift is smooth, fun, and successful!
Be the Face of Roy Rogers: Interact with guests, solve problems on the spot, and ensure every customer leaves with a smile.
Develop Your Leadership: Hone your skills by coaching team members, leading by example, and making key decisions.
Own the Shift: Ensure quality food, clean restaurants, and a positive environment for both employees and guests.
Make an Impact: Manage inventory, handle cash, and help with scheduling—this is your chance to take on real responsibility!

What We’re Looking For:

A go-getter with a passion for people and leadership!
Previous experience in the restaurant or food industry is a plus—but a positive attitude and willingness to learn are just as important.
Strong communication and problem-solving skills—you’re the kind of person who can think on your feet.
Flexibility to work different shifts, including weekends and holidays. We’re open when our guests are hungry!

Why You’ll Love Working Here:

Starting Pay: $15.00/hour, with the potential for increases based on experience and availability
Bi-Weekly Pay:
Flexible Scheduling to fit your life—whether it’s school, sports, or other commitments. We ask for availability on weekends and holidays during peak times.
College Tuition and Driver’s Education Reimbursement to support your personal and professional growth
Employee Discounts Programs
Opportunities for Growth: We love to promote from within, offering you a chance to advance your career
401(k) Program plus match: You’ll be eligible to participate in our 401(k) program upon meeting specific qualifications, helping you plan for your future
Medical, Dental, and Vision Benefits: Full-time employees are eligible for comprehensive coverage with both individual and family options. Eligibility is subject to a waiting period, ensuring you have access to the care you need after meeting the required timeframe.
Referral Program: Earn rewards by referring friends and family to join our team

Apply Now and Start Your Journey:
Ready to kickstart your career with Roy Rogers? Whether you’re looking for your first job or a new opportunity, we’d love to hear from you! Apply online or stop by in person. Don’t miss out—join the Roy Rogers team today!

At Roy Rogers, we believe that diverse perspectives and backgrounds make our team stronger and more innovative. We are proud to be an Equal Opportunity Employer and are committed to fostering an inclusive environment for all employees. Roy Rogers participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. This ensures we comply with federal regulations while hiring the best talent for our team.

 
Qualifications:

About the company

PLAMONDON COMPANIES MASTER

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram. 

Roy Rogers Restaurants was founded in 1968, and currently consists of 23 company-owned restaurants and 17 franchised restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at [email protected] or (240) 405-6205.

Founded

1980

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Frederick, MD

Apply Now

About the company

PLAMONDON COMPANIES MASTER

Based in Frederick, Md., Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers – and for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram. 

Roy Rogers Restaurants was founded in 1968, and currently consists of 23 company-owned restaurants and 17 franchised restaurants in six states. Franchise opportunities are available in select markets to qualified candidates. Information about existing opportunities can be found at www.royrogersfranchising.com or obtained by contacting the Roy Rogers franchising department at [email protected] or (240) 405-6205.

Founded

1980

Company size

1,001-5,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Frederick, MD

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