Shift Manager (Nothing Bundt Cakes - Bayside, NY)
Boost your chances before you apply.
FRESH DINING CONCEPTS LLC
New York, NY, US
Summary
The Shift Manager leads daily bakery operations, motivates team members, and ensures high standards of guest service and product quality. They are responsible for opening and closing procedures, inventory monitoring, and maintaining compliance with food safety and sanitation regulations.
Job Description
Job Details: Job Location: Bay Terrace S.C. NBC : NBC001435 - Bayside, NY, Salary Range: $18.00 - $20.00Hourly, Shift Manager
Location: Nothing Bundt Cakes (Training will take place in Levittown prior to new bakery opening)
At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully decorated cakes, and a welcoming bakery experience. As a Shift Manager, you will lead bakery operations during assigned shifts, support team members across all areas of the bakery, and help ensure every guest receives outstanding service while maintaining our high standards for quality, cleanliness, and teamwork.
What You'll Do
Lead and motivate team members to deliver exceptional guest experiences
Oversee daily bakery operations and ensure smooth shift execution
Provide coaching, training, and support to team members
Assist with opening and closing procedures, cash handling, and daily reporting
Ensure compliance with food safety, sanitation, and company standards
Support guest service, cake decoration, frosting, and production activities as needed
Address guest concerns professionally and resolve issues in a timely manner
Monitor inventory levels and communicate operational needs to management
Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand
What We're Looking For
Previous leadership, supervisory, retail, restaurant, or food service experience preferred
Strong customer service and communication skills
Ability to lead by example in a fast-paced environment
Excellent organizational and problem-solving abilities
Dependable, detail-oriented, and results-driven
Flexible availability, including weekends and holidays as needed
Ability to stand for extended periods and lift up to 25 pounds
Why Join Us?
Flexible scheduling
Employee discounts
Earlier closing hours than most food service concepts
Casual and comfortable work environment
Leadership development and advancement opportunities
Fun, supportive team culture
Opportunity to make a positive impact in guests' celebrations and special moments
Apply today and help lead a team that brings joy to every guest, every day. 🍰✨
Â
Qualifications:
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Company size
1,001-5,000 employees
Industry
Individual and Family Services
Org type
Privately Held
Headquarters
Coral Gables, Florida
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Company size
1,001-5,000 employees
Industry
Individual and Family Services
Org type
Privately Held
Headquarters
Coral Gables, Florida
