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Home Flexible Job Board Shift Manager (Auntie Anne/Cinnabon Potranco - San Antonio, TX)

$13–15/hr 32d ago

Shift Manager (Auntie Anne/Cinnabon Potranco - San Antonio, TX)

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FRESH DINING CONCEPTS LLC

San Antonio, TX, US

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Summary

The Shift Manager leads the team during their shift to ensure smooth operations, high product quality, and excellent guest experiences. They are responsible for coaching staff, managing inventory, handling cash, and maintaining cleanliness and food safety standards.

Job Description

Job Details: Job Location: Potranco : TX279 CB105329 - San Antonio, TX, Salary Range: $13.00 - $15.00Hourly, Auntie Anne’s & Cinnabon Shift Manager 

Lead the Twist. Lead the Roll. Become an Auntie Anne’s & Cinnabon Shift Manager! 

Our Mission: To create moments of joy through freshly baked pretzels, world-famous cinnamon rolls, and exceptional guest experiences. 

Your Mission: Bring that mission to life—every single shift. 

Since day one, Auntie Anne’s has been known for its hand-rolled pretzels and fresh-baked goodness, while Cinnabon has delighted guests with warm, irresistible treats and iconic Makara® cinnamon. Together, we create memorable experiences that turn everyday moments into something special. 

We're growing our team and looking for motivated, people-first leaders to step into a Shift Manager role. 

If you're ready to blend leadership with positivity, pride, and great food, this is your moment. 

As a Shift Manager, you're more than a supervisor—you're the heartbeat of the bakery and pretzel shop. When the General Manager or Assistant Manager is away, you keep operations running smoothly, the team energized, and guests leaving happy and satisfied. 

What You'll Do 

Lead the team and serve as the go-to leader during your shift 

Maintain high standards for product quality, service, cleanliness, and food safety 

Motivate and coach team members to deliver excellent guest experiences 

Handle challenges confidently—from team needs to guest concerns 

Support operations for both Auntie Anne's and Cinnabon products and standards 

Know when to escalate issues to store leadership 

Assist with opening and closing procedures, cash handling, and inventory management 

Perks You'll Love 

Key holder opportunities with opening and closing responsibilities 

Flexible scheduling with 20–40 hours per week 

Free on-duty shift meals and employee discounts on Auntie Anne's and Cinnabon favorites 

Training and development opportunities to support career growth 

Free uniforms 

Eligible benefits may include:  

Health insurance 

Life insurance 

401(k) 

What We're Looking For 

Must be 18 years of age or older 

3–6 months of first-line supervisory experience preferred 

Flexible availability, including evenings, weekends, and holidays 

TB clearance required (if applicable by location) 

0–1 year of food service, bakery, or retail experience 

Ability to stand, bend, lift, scoop, and stay active throughout your shift 

Comfortable working in warm and cold environments (ovens, prep areas, walk-ins) 

Basic math and computer skills (Microsoft Office, POS systems) 

Ability to taste-test products for quality assurance 

Cash handling and customer service experience a plus 

Food handler certification (current or obtained within 30 days of hire) 

High school diploma or equivalent experience 

Comfortable using smartphones, tablets, and POS technology 

General knowledge of food service, bakery, or quick-service restaurant operations is a bonus 

Ready to Lead with Flavor? 

Join the Auntie Anne's & Cinnabon team and twist your passion, leadership, and future into one exciting opportunity. 

Apply today and help us serve joy—one pretzel and one cinnamon roll at a time! 🥨🍥 
Qualifications:

About the company

FRESH DINING CONCEPTS LLC

Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.

Company size

1,001-5,000 employees

Industry

Individual and Family Services

Org type

Privately Held

Headquarters

Coral Gables, Florida

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About the company

FRESH DINING CONCEPTS LLC

Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.

Company size

1,001-5,000 employees

Industry

Individual and Family Services

Org type

Privately Held

Headquarters

Coral Gables, Florida

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