Service Assistant
Boost your chances before you apply.
El Pollo Loco
Stevenson Ranch, CA, US
Summary
You will be responsible for preparing fresh food, including marinating chicken and making salsas. Additionally, you will maintain a clean dining room and ensure the salsa bar remains well-stocked for guests.
Job Description
Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful and critical role in the El Pollo Loco familia by providing excellent customer service daily to our guests!
What’s in it for you!
We offer eligible Employees the following Benefits/Perks:
- Flexible Scheduling: Full-Time or Part-Time
- Medical + Dental + Vision Insurance
- 401(K) Plan with match and immediate vesting
- Flexible Spending Accounts
- Basic Life and AD&D/Long Term Disability
- Meal Discounts
- Hiring Immediately!!
Service Assistant Job Summary:
From preparing our delicious salsas to marinating chicken, you will learn to prepare food that you can be proud of. Our food is healthful and prepared fresh daily. Other duties may include keeping guests satisfied with a clean dining room and a well-stocked salsa bar.
Requirements:
- Experience: No experience is required, however one or more years of experience in a restaurant or customer service position is preferred
- Education: No education is required, however a High School Diploma or equivalent (GED) is preferred
- Communication: Ability to speak and read English is preferred
- Competencies: Kitchen skills and customer service skills preferred
- Food Handler Card: A food handler card required where applicable
Job Details:
- Work Hours: Full-Time and Part-Time hours are available
- Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!
- Work Attire: EPL logo’d shirt will be provided, black pants or jeans and no-slip shoes required
Company & Culture
For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we’re truly amazing!
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
Founded
1980
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Costa Mesa, California
In 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo in town. Over the past four decades, El Pollo Loco has grown into more than 490 restaurants across 6 states becoming an L.A. mainstay and cultural benchmark along the way. And today, we continue to work just as hard to always provide customers with fresh and innovative L.A. Mex from our famous family dinners to Mexican entrees.
Founded
1980
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Costa Mesa, California
