Server/Cashier, Delta Center
Boost your chances before you apply.
Mozz Sourdough Pizza
Salt Lake City, UT, US
Summary
You will be responsible for greeting guests, taking orders, and serving food and beverages while maintaining a clean and organized dining area. Additionally, you will handle transactions and collaborate with the team to ensure a positive guest experience.
Job Description
We’re on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! You’ll be the face of our brand—serving up good energy, great food, and helping guests feel right at home from the moment they walk in.
If you love people, pizza, and working on a team that knows how to hustle and have fun, this gig’s for you.
What You’ll Be Doing:
- Greeting guests with a warm welcome and guiding them through the menu
- Taking and processing orders accurately and with a smile
- Learning about our beer and wine selections and serving up food, beer, and wine with confidence
- Making and serving food items fast and fresh
- Keeping the dining area clean, organized, and guest-ready
- Jumping in to solve problems and help guests feel taken care of
- Running the register and handling transactions smoothly
- Helping with opening and closing tasks as needed
- Following food safety + sanitation standards to keep things safe and clean
- Working together with your team to keep the good vibes going
- Safely handling and serving beer and wine to our customers (21+ years old, select locations only)
What We’re Looking For:
- A natural people-person with strong customer service skills
- Quick on your feet and calm under pressure
- Clear communicator and solid team player
- Available to work flexible hours, including weekends and holidays
Why You’ll Love It Here:
- Competitive hourly pay
- Real opportunities to grow and move up
- Discounted food + merch (pizza perks = real perks)
- A fun, fast-paced environment where your work matters
Sound like a fit? Apply now and come be part of the MOZZ magic.
At MOZZ, quality is our foundation. We craft our own sourdough in-house, and we carefully source our ingredients from local farmers and artisans across Utah, ensuring excellence in every bite.
Founded
2019
Company size
11-50 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Provo, Utah
At MOZZ, quality is our foundation. We craft our own sourdough in-house, and we carefully source our ingredients from local farmers and artisans across Utah, ensuring excellence in every bite.
Founded
2019
Company size
11-50 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Provo, Utah