Server/Bartender
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Elite Alliance
Oriental, NC, US
Summary
Provide excellent dining service to guests and owners by managing reservations, taking orders, and ensuring high-quality food and beverage delivery. Maintain the cleanliness and operational readiness of the dining room and public areas while collaborating effectively with the kitchen and service staff.
Job Description
River Dunes Marina & Harbor Club is looking for full & part time servers/bartenders. River Dunes Marina & Harbor Club boasts 14 miles of pristine waterfront, award-winning coastal architecture and a top-rated marina, situated in an unparalleled location on the Pamlico Sound, Intracoastal Waterway and the mouth of the Neuse River.
The primary purpose of this position is to provide an excellent and positive dining experience to our owners and guests at the Harbor Club, pool and during special events. This includes handling reservations, greeting and seating guests, presenting menus, serving food and ensuring a positive dining experience. The Harbor Club provides an exceptional level of casual fine dining food and beverage in the dining room, outside by the pool and during special events.
Essential Functions and Responsibilities
- Greet owners and guests, provide pleasant and professional services, answer questions, and make suggestions regarding food and drinks.
- Provide timely, efficient, enthusiastic, friendly food and beverage service.
- Ability to learn and demonstrate knowledge of all menu items, daily specials and beverage offerings including the ability to up-sell.
- Properly record all sales transactions and secure accurate payment in POS system.
- Perform opening, running and closing sidework checklists for each shift. This includes polishing glassware and silverware, rolling silverware, preparing tea and coffee, bussing and resetting tables, assist with running food with other servers, etc.
- Maintain reservations by check voicemail and computer system.
- Ensure that all foods are correct per order, served at the proper temperatures and to the correct guest.
- Assist other staff should they fall behind.
- Ensure guest satisfaction by checking on them throughout their meal and promptly addressing any concerns or requests.
- Stopping liquor service may be necessary due to overindulgence.
- Demonstrate knowledge of wines paired with food, beverage specials, proper liquor pouring, and beer offerings.
- Ensure that all paperwork is filled out completely and accurately.
- Maintain on-going communication and collaboration with all staff including the kitchen with the aim of achieving high levels of cooperation and service excellence.
- Assist in maintaining the overall cleanliness of the Harbor Club dining room and surrounding public areas including bathrooms.
- Assist in checking all fixtures, equipment, and room conditions (lights, heating/cooling, furniture, etc.) for proper operation, settings, and maintenance. Report deficiencies.
- Properly maintain all work equipment, tools, and supplies.
- Respond to owner and guest requests and inquiries with an appropriate level of sensitivity and immediacy.
- Comply with all standard operating procedures, policies, expectations and guidelines established by the company, the Department of Health, and other applicable government agencies.
- General knowledge of all services and amenities.
Education, Experience and Knowledge
- High School Diploma or GED preferred.
- Previous experience as a Server or in a similar role preferred, experience in a private club or luxury setting a plus.
- Basic knowledge of liquor, beer and wine preferred.
- Commitment to deliver an outstanding guest experience.
- General knowledge of computer programs (i.e. POS, Jonas, Breezeway, property management system)
- Ability to work effectively in a team environment, collaborating with kitchen staff and other servers.
- Excellent communication skills with the ability to interact with guests in a friendly and professional manner.
Must have a flexible work schedule with open availability including days, evenings, weekends and holidays as needed; can adjust to the needs of the owners, guests and operational need.
Thirty years ago, the founder of Elite Alliance® created the world’s first residence club at top-rated Deer Valley Resort in Park City, Utah. This innovative, fractional ownership model, which increased market size and profitability for developers, became the fastest growing segment of the vacation home market.
As our portfolio of luxury residence clubs expanded, we introduced the Elite Alliance Exchange program to allow our owners to enjoy other destinations at a nominal expense. We earned a first-class customer service reputation in facilitating and coordinating exchange vacations. As a result, Elite Alliance Hospitality was created to provide robust hospitality and rental management services for residence clubs, hotels, resorts, and mixed use developments.
Today, we continue to set the standard for excellence in fractional real estate consulting, hospitality management and vacation exchange, always guided by commitment to integrity and innovation.
Founded
1991
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Rochester
Thirty years ago, the founder of Elite Alliance® created the world’s first residence club at top-rated Deer Valley Resort in Park City, Utah. This innovative, fractional ownership model, which increased market size and profitability for developers, became the fastest growing segment of the vacation home market.
As our portfolio of luxury residence clubs expanded, we introduced the Elite Alliance Exchange program to allow our owners to enjoy other destinations at a nominal expense. We earned a first-class customer service reputation in facilitating and coordinating exchange vacations. As a result, Elite Alliance Hospitality was created to provide robust hospitality and rental management services for residence clubs, hotels, resorts, and mixed use developments.
Today, we continue to set the standard for excellence in fractional real estate consulting, hospitality management and vacation exchange, always guided by commitment to integrity and innovation.
Founded
1991
Company size
51-200 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Rochester