Server / Waitstaff, Full and Part-time
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Skybrooke at Simsbury
Simsbury, CT, US
Summary
The server is responsible for delivering meals to residents while ensuring high standards of service and food presentation. They must also maintain cleanliness in the dining room and kitchen while effectively communicating special requests to the culinary team.
Job Description
Server / Waitstaff
Full Time 11AM to 730 PM, including weekend hours
Part Time 630AM to 3PM, including weekend hours
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:We care about our team and offer lots of benefits for your growth and happiness.
- Competitive Compensation: Get paid well for your skills and hard work.
- Flexible Scheduling: Have a flexible schedule that fits your life.
- Time Off: Take breaks with paid holidays, vacation, and personal days.
- Health and Wellness: Stay healthy with good insurance for you and your family.
- Financial Security: Plan for the future with a 401(k) and company match.
- Invested in You: ongoing training and growth opportunities.
Server / Waitstaff Job SummaryYour job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table.
Responsibilities:
- Check that dishes look perfect before giving them to residents.
- Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
- Keep the kitchen and dining room clean and follow rules to keep the food safe.
- Tell the kitchen about any special requests clearly.
- After each meal, set up the Dining Room again and take pride in how it looks.
Qualifications:
- It's cool if you've worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.
- Be friendly and easy to approach to make guests feel welcome.
- Stay positive, especially when it's busy, to keep things happy.
- Be patient and understanding when customers have requests or concerns.
- Notice when things need to be clean, helping keep the dining area tidy and safe.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
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Criminal Background Screening is required.
Live Well, Love Life
#IND3
Benchmark is a leading provider of senior living services in the Northeast and is dedicated to transforming lives through the power of human connection. Founded in 1997 by Tom Grape, Benchmark employs 7,000 associates and operates more than 65 senior living communities in nine states. Benchmark has been honored with numerous employment and industry awards. For 18 straight years, Benchmark has been named one of Boston Globe’s Top Places to Work, while also being consistently recognized as a top employer by Fortune Magazine, the Age Friendly Institute, and others. Benchmark is also certified by the Great Place to Work Institute since 2018.
Founded
1997
Company size
5,001-10,000 employees
Industry
Hospitals and Health Care
Org type
Privately Held
Headquarters
Waltham, MA
Benchmark is a leading provider of senior living services in the Northeast and is dedicated to transforming lives through the power of human connection. Founded in 1997 by Tom Grape, Benchmark employs 7,000 associates and operates more than 65 senior living communities in nine states. Benchmark has been honored with numerous employment and industry awards. For 18 straight years, Benchmark has been named one of Boston Globe’s Top Places to Work, while also being consistently recognized as a top employer by Fortune Magazine, the Age Friendly Institute, and others. Benchmark is also certified by the Great Place to Work Institute since 2018.
Founded
1997
Company size
5,001-10,000 employees
Industry
Hospitals and Health Care
Org type
Privately Held
Headquarters
Waltham, MA