Server / Waiter
Boost your chances before you apply.
Epic Hospitality
Charleston, SC, US
Summary
Provide friendly, professional, and efficient service while guiding guests through menu and beverage selections. Maintain a clean workspace and work collaboratively with the team to ensure smooth service operations.
Job Description
Lou Lou's Tavern is now open at The Refinery, and we're looking for a dependable Server to join our front of house / guest service team. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.
Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.
Now Hiring
-
Servers / Waiters
Responsibilities:
-
Provide friendly, professional, and efficient service
-
Guide guests through menu and beverage selections
-
Maintain full knowledge of food, drinks, and specials
-
Keep a clean and organized section or workspace
-
Work as part of a team to ensure a smooth service
What We’re Looking For:
-
Previous restaurant experience preferred
-
Strong communication and interpersonal skills
-
Ability to multitask in a fast-paced environment
-
Positive attitude and team-first mindset
-
Professional appearance and demeanor
Standards We Expect:
-
Consistent, high-level guest service
-
Suggestive selling and menu knowledge
-
Clean-as-you-go mentality
-
Strong attention to detail
Why Join Lou Lou’s:
-
New restaurant opening at The Refinery
-
Competitive pay (based on experience)
-
Growth opportunities and internal promotion
-
Positive, professional kitchen culture
If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.
Equal opportunity employer
This is a tipped role paying $2.13 per hour, plus tips. The advertised range is an expectation but not guaranteed.
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina