Server (WA - Lacey)
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Dough Zone USA
Lacey, WA, US
Summary
The server will greet guests, explain menu items, and serve food and beverages while maintaining a clean dining area. They are also responsible for responding to guest inquiries and performing other assigned restaurant duties.
Job Description
Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
We are now hiring for Front of House including servers, bussers, and food runners. We are now hiring for Front of House including servers, bussers, and food runners. For this position, you will start with Busser.
Be our partners and enjoy these with us:
- Competitive salary starts at 18.50/hr., plus tips that range from $18.50/hr. to $20/hr. and potentially even more.
- Flexible working schedule
- Medical insurance, vision insurance, dental insurance and based on full-time work status
- Paid Sick leave: 1 hour of paid sick leave for every 40 hours
- 401k retirement plan based on full-time work status
- Employee Discount Programs
- Opportunities for growth and career advancement
Front of House Staff Duties:
- Greet and make all guests feel welcome at the restaurant
- Explain to guests about menu items
- Serve food and beverages to guests
- Respond to guest inquiries and requests in a timely manner
- Clean and prepare the dining areas
- Perform other restaurant duties as assigned
You are the one we’re looking for if you have:
- Previous experience in customer service, food service, or other related fields preferred
- Ability to communicate in English
- Ability to thrive in a fast-paced environment
- Enjoy a fast-paced team-oriented environment
- Strong attention to detail
Job Type: Part-Time, In-Person
Job Site: 2480 Marvin Rd NE D, Lacey, WA 98516
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington
Moji Holding is the parent company of Dough Zone, a Chinese restaurant that originated in Bellevue, Washington. Dough Zone specializes in traditional Chinese comfort food and strives to provide exceptional service, an inviting atmosphere, and exquisite quality.
Dough Zone currently has over 22 locations in Washington, Oregon, California, and Texas. Each restaurant embodies Dough Zone's core values, delivering an exceptional dining experience that combines Chinese tradition with modern innovation. With a strong foundation and a clear vision for the future, Moji Holding and Dough Zone are poised to bring their signature flavors and hospitality to even more communities across the United States.
Founded
2014
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Bellevue, Washington