Server (Supreme Dumplings)
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Kizuki Ramen
Honolulu, HI, US
Summary
Servers are responsible for providing friendly, attentive service while educating guests about the menu and the brand. They also perform basic bar duties and maintain a positive, welcoming atmosphere in the restaurant.
Job Description
Job Title: Server
Location: Honolulu, Hi (Ala Moana)
Pay Range: $18/hr. -$20/hr.
About Us:
At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value.
We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包)—meaning "little dumpling in a basket"—dates back over 1,000 years to China’s Song Dynasty. This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an unparalleled authentic experience.
Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing the rich heritage of Taiwanese cuisine, ensuring every bite tells a story of tradition, passion, and culinary excellence.
About The Role:
We are currently seeking enthusiastic, reliable Servers to join our team in both part-time and full-time roles. As a Server, you are the heart of the guest experience — creating a warm and welcoming atmosphere while ensuring every visit reflects the quality and spirit of the Supreme brand.
Key Responsibilities
· Provide friendly, attentive service and maintain a calm, positive demeanor at all times
· Respond promptly to guest inquiries and requests
· Educate and engage guests about ramen, our menu, and the Supreme Dumplings brand
· Perform basic bar duties, including pouring beer, wine, sake, and other beverages
· Follow all operational policies and procedures
· Arrive punctually and maintain reliable attendance
· Support teammates and perform other duties as assigned
Qualifications
· Minimum 1 year of experience in food service, customer service, or related field
· Strong verbal communication skills and guest-focused mindset
· Ability to multitask and stay alert in a fast-paced environment
· Must have a valid Food Handler’s Permit
· Alcohol serving license preferred
· Ability to stand and walk for extended periods
· Must be 18 years of age or older
Benefits
· Flexible scheduling
· Paid time off
· Free meal during each working shift
· Employee discounts
· Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
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Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
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One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
---
Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
