Server - Restaurant
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Sugar Mountain
Seattle, WA, US
Summary
The server will provide memorable guest experiences in a private event space by managing table service and event pacing. They are responsible for maintaining a refined ambiance and delivering high-quality service for premium menus.
Job Description
The Butcher's Table is currently seeking an outgoing, experienced part-time Server who can provide a memorable experience to customers. This role is central to creating exceptional guest experiences in The Gold Dust Room, our signature private event space known for its refined ambiance, premium menus, and warm hospitality. This position is part-time and starting hourly rate of $21.30 plus tips. Scheduled hours may vary based on business needs and seasonality.
Employee Benefits:
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Job Requirements:
• 2–3 years of fine dining or banquet service experience
• Bartending experience is a plus
• Strong understanding of elevated table service, wine and cocktail presentation, and event pacing.
• Professional demeanor, communication skills, and a passion for hospitality.
• Flexible availability including evenings, weekends, and holidays.
• Valid Food Handler’s and Alcohol Service Permits in Washington State.
Commitment to Our Communities:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Company size
201-500 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Seattle, Washington