Server - PRN
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BLUESTEM COMMUNITIES MANAGEMENT INC
Mcpherson, KS, US
Summary
The server is responsible for preparing and serving food to residents according to their specific nutritional needs while maintaining a clean and sanitary dining environment. They also assist with dishwashing, trash removal, and general upkeep of the dining area.
Job Description
Job Details: Level: Entry, Job Location: The Cedars - McPherson, KS, Position Type: PRN, Education Level: Prefer High School grad or GED, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Multiple Shifts Available, Job Category: Restaurant - Food Service, The Cedars is looking for PRN Servers to join our team! Current shifts available: 6:00am - 2:00pm and 4:00pm - 7:00pm.
Join our team and enjoy outstanding benefits! – Tailored for PRN employees!
At Bluestem Communities, we understand the unique nature of PRN (as-needed) roles, and we are committed to offering a benefits package that supports your well-being and lifestyle. As a PRN employee, you’ll have access to the following benefits:
Financial wellness and security
401(k) plan with company match
Payactiv: Early access to earned wages
Wellness and support benefits
Employee Assistance Program (EAP)
Bluestem Wellness Center membership
Meal perks
Meal discounts at our dining locations
Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!
Position Overview:
The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed.
Essential Job Functions:
Assists in preparing food
Plate residents’ food according to their specific nutritional needs as specified on their diet cards
Remain alert to residents’ changing dietary and health concerns
Prepare food trays and beverages
Prepare short order requests
Prepare food serving areas for use and serve and deliver food
Remain alert to residents’ changing dietary and health concerns
Set up dining room with appropriate dishes and silverware
Serve residents’ food and beverages according to their specific texture and nutritional needs as specified on their diet sheet
Monitors residents to verify that they are eating the foods specified on their diet cards
Is polite and respectful to all residents, guests and staff
Follows HACCP* standards for preparing, handling, serving and storing food
Ensures food is served and stored at correct temperatures
Uses food and supplies appropriately to maintain budget
Understands and follows food portion controls
Avoids wasting food or supplies
Cleans in assigned areas
Cleans and sanitizes food preparation areas
Assists dishwasher in washing and putting away dishes
Clears and wipes down tables in the dining room
Takes out trash
Sweeps and mops dining room floors
Uses good sanitation practices as described in HACCP standards
Records required temps and cleaning schedules
*Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety
: Qualifications and Experience:
Must be at least 16 years of age
Must be able to work a minimum of every other weekend and holidays
Preferred previous experience in food service
Physical Requirements:
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.
