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Home Flexible Job Board Server (Part-Time) - Hospital

$24/hr 14d ago

Server (Part-Time) - Hospital

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Thomas Cuisine

CA

Part-time On-site

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Summary

The server will provide attentive meal service to pediatric patients, families, and staff while maintaining clean and organized dining areas. They are responsible for taking orders, assisting with food setup, and ensuring compliance with food safety and sanitation standards.

Job Description

Join Our REAL Food Mission!

Server (Part-Time) - Hospital | Location: Madera, CA 93636

Compensation: $24 per hour | Part-Time

Schedule: To be discussed during interview. Open availability appreciated.

Job Summary

Join our team as a Server and help bring comfort, hospitality, and nourishment to those who need it most. You'll provide exceptional service to pediatric patients, families, visitors, and healthcare teams while creating a positive dining experience in a supportive healthcare environment.

What You'll Do

  • Provide friendly, attentive service to patients, families, visitors, and healthcare team members.
  • Take meal orders and serve food accurately, efficiently, and with care.
  • Maintain clean, organized dining and service areas before, during, and after meal periods.
  • Assist with setup, bussing, stocking, and inventory support.
  • Communicate effectively with kitchen and team members to ensure smooth service.
  • Follow food safety, sanitation, and hospitality standards at all times.
  • Support a positive dining experience
  • Perform other duties as assigned.

What You Will Bring

  • Be 18 years or older
  • Previous food service or hospitality experience (preferred)
  • Experience with one-on-one customer service interaction
  • Strong written and oral communication skills
  • Strong teamwork skills
  • A respectful and compassionate attitude toward others
  • A willingness to learn and grow within a supportive team
  • ServSafe® Certification and State Food Handlers Card 
  • The ability to pass a criminal background check and drug screen

      Physical and Sensory Requirements

      • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

      At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

      What We Offer!

      • Holiday Premium Pay
      • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
      • On-Demand Pay
      • Referral Bonuses
      • A supportive, collaborative work environment
      • Opportunities for growth

        Who We Are 

        Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

        Our Commitment To You 

        At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

        REAL Food | Genuine Service | Enduring Relationships

        About the company

        Thomas Cuisine

        Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

        Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

        We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

        If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

        Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

        Connect with us today to explore how we can build a foodservice program for you.

        Founded

        1986

        Company size

        1,001-5,000 employees

        Industry

        Hospitality

        Org type

        Privately Held

        Headquarters

        Meridian, ID

        Apply Now

        About the company

        Thomas Cuisine

        Thomas Cuisine is a foodservice management company specializing in wellness driven dining experiences for corporate workplaces, senior living communities, independent schools, sports teams, and healthcare organizations. We support partners across the country with fully managed, on site dining built around REAL Food and genuine hospitality.

        Our chefs and registered dietitians work together to create scratch made menus with whole, minimally processed ingredients. We cook with intention and partner with organizations that want dining programs rooted in transparency, nourishment, and care. Every meal is crafted to support outcomes like patient satisfaction, employee experience, resident engagement, student wellbeing, and athletic performance.

        We believe food can improve lives. That belief guides everything from how we source ingredients to how we collaborate with partners. No shortcuts. No unnecessary additives. No hidden incentives. Just honest cooking and a commitment to serving food that is as close to nature as possible.

        If you are searching for contract foodservice, culinary services, or a trusted partner to elevate on site dining, we would love to connect. Our teams create custom, chef driven programs that reflect your culture, your goals, and your community.

        Experience the REAL Food Difference with Thomas Cuisine. Together, we can shape a healthier future one delicious meal at a time.

        Connect with us today to explore how we can build a foodservice program for you.

        Founded

        1986

        Company size

        1,001-5,000 employees

        Industry

        Hospitality

        Org type

        Privately Held

        Headquarters

        Meridian, ID

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