Server
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ISLANDS RESTAURANTS LLC
Santa Barbara, CA, US
Summary
Create an amazing dining experience for guests through urgency, connection, and outstanding service. Perform opening and closing duties and participate in a culture of respect and inclusion.
Job Description
Job Details: Job Location: SANTA BARBARA 071 - SANTA BARBARA, CA, Position Type: Part Time, Salary Range: $16.90 - $16.90Hourly, Job Shift: Any, Job Category: Restaurant - Food Service, Who We Are:
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection with both guests and team members.
At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone’s unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a person, and not just as an employee number, Islands is the place for you!
What We Are Looking For:
Energetic, outgoing experienced servers who have a passion for guest service with the following qualifications:
At least 18 years of age
Previous serving experience
What You’ll Gain:
Minimum wage plus tips
Competitive earning opportunities with room for advancement. Over 30% of our managers have started as hourly employees.
Flexible scheduling
50% dining discount when working
Quality training and support with your personal development
What You’ll Do:
As a server at Islands, you will:
Create an amazing dining experience for guests through urgency, connection, and outstanding guest service
Anticipate and attend to the needs of all guests
Complete opening or closing duties and weekly maintenance
Participate in Islands Culture of Respect that promotes inclusion among all employees
Learn more about Islands and hear what our employees have to say about us at https://www.islandsrestaurants.com/join-the-team
Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here
Qualifications:
At least 18 years of age
Previous serving experience
Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies.
Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.
Islands Restaurants was founded in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. Entrepreneur Tony DeGrazier had a vision of a restaurant that would offer a simple, original menu featuring gourmet hamburgers, specialty drinks and a fun, tropical theme. In fact, he wanted to recreate the dining experiences he had in the 1960s while stationed in Oahu with his Navy buddies.
Islands was an instant hit -- we ran out of food the first night at our West Los Angeles location, and we’ve been building a loyal following ever since. Since that first night, we’ve been slowly expanding and building upon our success. You can now find 42 Islands Restaurants throughout Southern California and Arizona. Over the years, we’ve added a few more burgers, served too many baskets of our fresh-cut fries to count, and perfected our salads and soft tacos, but our commitment to you – our guest – hasn’t changed.
