Server
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Epic Hospitality
Isle Of Palms, SC, US
Summary
Servers are responsible for providing friendly, attentive service while accurately taking and delivering food and beverage orders. They must collaborate with the kitchen and bar teams to ensure a seamless guest experience and maintain a clean, organized work environment.
Job Description
Location: Islander 71 Fish House & Raw Bar – Isle of Palms, SC
Compensation: $50,000 – $85,000+ annually (based on hours worked, experience, and performance)
About Islander 71
Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston’s top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round—bringing locals and visitors together for unforgettable coastal experiences.
The Role
We’re looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you’ll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality.
Key Responsibilities
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Provide friendly, attentive, and knowledgeable service throughout the guest experience
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Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams
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Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction
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Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations
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Arrive on time, prepared, and ready to contribute to a smooth, positive shift
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Collaborate with teammates to maintain smooth operations during high-volume service
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Maintain a clean, organized, and safe work environment
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Demonstrate professionalism, initiative, and pride in continuous improvement
Qualifications
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Minimum 2–3 years of experience as a server in a high-volume or upscale casual restaurant
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Strong communication, multitasking, and guest service skills
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Reliable, punctual, and proactive with excellent attention to detail
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Team-oriented with a positive, can-do attitude
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Thrives in a dynamic, fast-paced, and high-energy setting
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Availability to work nights, weekends, and holidays as needed
Why Join Islander 71
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Competitive earning potential of $50,000–$85,000+ annually
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Positive, supportive work culture focused on growth and excellence
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Flexible scheduling options
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Employee discounts on food and merchandise
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Opportunities for advancement within a growing business
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Equal Opportunity Employer
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina
Mex 1 Coastal Cantina is named after Mexico 1 – the Mexican Federal Highway that runs the length of the Baja California Peninsula from Tijuana in the North to Cabo san Lucas at the Southern tip. Mexico 1 is dotted with epic surf spots and authentic taco joints and cantinas.
The local cantinas serve up simple but flavorful food, memorable margaritas and ice cold beer. These establishments are often the central gathering place for a community and encourage discussion and storytelling among surfers, locals, tourists and wanderers alike. This bona fide locale is what inspired us to create Mex 1 Coastal Cantina right here at home in South Carolina. Our goal is to bring to you the best Mexican restaurant in Charleston with the best tacos and margaritas in town.
Company size
51-200 employees
Industry
Hospitality
Org type
Partnership
Headquarters
Charleston, South Carolina