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Home Flexible Job Board Server at Dukes on 7

Salary Unstated 16d ago

Server at Dukes on 7

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Craft & Crew Hospitality

Minnetonka, MN, US

Part-time On-site

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Summary

The server is responsible for greeting guests, taking orders, and serving food and beverages in a fast-paced environment. They must also collaborate with kitchen staff to ensure timely delivery and maintain cleanliness in the dining area.

Job Description

Join the vibrant team at Duke's Weekends in Minnetonka, MN, and step into a world where creativity meets high-energy service! As a Part-Time Server, you'll immerse yourself in a fun and fast-paced environment, dedicated to delivering unforgettable guest experiences. Your role isn't just about serving; it's about creating moments that matter while collaborating with a passionate team.

Experience the thrill of working in a restaurant that prioritizes guest satisfaction and crew development. With competitive pay-minimum plus tips-the potential for earnings is truly exciting. You can enjoy great benefits such as Medical, 401(k), and Paid Time Off. Embrace the opportunity to grow in a supportive environment where teamwork and creativity shine!

Take the leap and apply today to be part of something special!

Craft & Crew Hospitality: Our Story

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Your day to day as a Server at Duke's

As a new Part-Time Server at Duke's, you'll dive straight into a dynamic and engaging environment on weekends, where energy is high and teamwork is essential. Expect to greet and serve guests with enthusiasm while ensuring their dining experience is exceptional. You'll be responsible for taking orders, serving food and beverages, and responding to guest inquiries with a smile. Your day-to-day tasks will involve collaborating with kitchen staff to ensure timely delivery of meals and maintaining cleanliness and organization within the dining area. Flexibility is key, as you'll adapt to various situations and guest needs.

Weekend availability is a must, with shifts typically occurring during busy lunch and dinner hours. Every shift is an opportunity to shine and grow in a role you'll love!

Does this sound like you?

To thrive as a Part-Time Server at Duke's, you'll need a blend of interpersonal and practical skills. Strong communication abilities are essential, enabling you to engage effectively with guests and collaborate seamlessly with your team. A friendly, approachable demeanor will help create a welcoming atmosphere for patrons. Excellent multitasking skills are key, as you'll often juggle multiple tables, ensuring prompt service and attention to detail. Time management is crucial; you'll need to prioritize tasks to maintain efficiency during peak hours.

Adaptability is also important, as the restaurant environment can be fast-paced and unpredictable. Lastly, a genuine passion for guest satisfaction and a proactive attitude will set you apart and contribute to a memorable dining experience for all. Embrace the chance to showcase your skills in a vibrant, high-performance setting!

Get started with our team!

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!

About the company

Craft & Crew Hospitality

Our Mission
We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, guests and our staff.

Purpose
To create a loyal crew and lifelong regulars.

Vision
Most visited, most enjoyed, highly valued hospitality CREW

Founded

1976

Company size

201-500 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Hopkins, Minnesota

Apply Now

About the company

Craft & Crew Hospitality

Our Mission
We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, guests and our staff.

Purpose
To create a loyal crew and lifelong regulars.

Vision
Most visited, most enjoyed, highly valued hospitality CREW

Founded

1976

Company size

201-500 employees

Industry

Hospitality

Org type

Privately Held

Headquarters

Hopkins, Minnesota

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