Server Assistant - Tattersall River Falls
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Morrissey Hospitality
River Falls, WI, US
Summary
The server assistant is responsible for greeting guests, taking food and beverage orders, and ensuring a high-quality dining experience. They must also manage POS transactions, monitor alcohol consumption, and maintain cleanliness standards.
Job Description
Job Details: Job Location: Tattersall - River Falls, WI, Position Type: Part Time, Education Level: None, Salary Range: $7.25 - $7.27Hourly, Job Shift: Varies, includes Weekends & Holidays, Job Category: Restaurant, Food and Beverage, This position performs serving activities with primary responsibility for greeting guests in a timely manner; making suggestions regarding menu items; taking and delivering orders; checking regularly for guests’ needs; and collecting payment for all food and beverages served.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Greets guests in a timely manner, takes orders, monitors alcohol consumption, serves food and beverages according to company service standards.
Requests proper identification from guests purchasing alcoholic beverages when legal age is questionable (under the age of 30).
Thoroughly knowledgeable on the menu, daily specials, and beverages.
Monitors and observes guests’ dining experience to respond to additional needs or requests.
Enters orders into POS, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
Performs all duties on the server checklist.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
Completes all other duties as assigned.
Qualifications: MINIMUM REQUIREMENTS
6 months related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use server station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 30 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
PREFERRED SKILLS & QUALIFICATIONS
Alcohol service certification or ability to obtain within 30 days of hire.
We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of “Growing Together”:
Are you committed?
Do you exhibit professionalism?
Do you strive for perfection every day?
Do you accept accountability?
The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.
About Tattersall Distilling
Tattersall Distilling in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.
The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.
Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.
Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.
For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality
Part time Position Benefits:
Worker’s Compensation
Military Leave
Jury Duty
Witness Duty
Holiday pay (employee must work)
Family Medical Leave (FMLA)
Personal Leave (LOA)
Voting Leave
Bereavement Leave
School Leave
401(k)
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence.
With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results.
Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike.
Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands.
Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Founded
1995
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Saint Paul, MN
At Morrissey Hospitality, connection is at our core. We build authentic relationships with our partners, our employees and our guests to provide exceptional experiences and operational excellence.
With over 25 years in the hospitality industry, Morrissey Hospitality creates independent, long-standing restaurant, hotel and event venue brands. Morrissey Hospitality has an impressive record of reaching shared goals, exceeding expectations and delivering consistent results.
Today, Morrissey Hospitality manages over a dozen unique properties and more than 1,000 employees. The executive team aims to build hospitality concepts that are trusted and revered by community members and visitors alike.
Our leadership team intrinsically understands the communities we serve and aims to build hospitality concepts that are trusted and respected. Our teams of passionate hospitality professionals anticipate the needs of our guests and our communities to create iconic, revered hospitality brands.
Morrissey Hospitality is a privately held hospitality management company based in Saint Paul, Minnesota, specializing in lodging operations, restaurant management, and large venue guest experiences in the Twin Cities and Upper Midwest.
Founded
1995
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Saint Paul, MN