Server Assistant
Boost your chances before you apply.
Huse Culinary
Fishers, IN, US
Summary
Provide a high-quality customer experience for all patrons. Assist servers and other server assistants to ensure smooth front-of-house operations.
Job Description
Our Server Assistants are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Server Assistants to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.
We are looking for the following qualities:
- Work well with employees & managers
- Excellent communication, multi-tasking and organization skills in fast-paced environment
- Strong attention to detail and professional maturity
- Be ready and willing to assist fellow servers and server assistants as situations arise.
Experience
- Server assistant experience preferred
- Fine Dining Experience preferred
- Strong communication skills
What we bring to the table:
- $11.00 per hour plus tips
- Medical, Dental, and Vision insurance options
- Paid time off and personal days
- Generous employee discount
- 7 federal holidays off
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
