Server Assistant
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Huse Culinary
Phoenix, AZ, US
Summary
The Server Assistant supports the service team by maintaining table settings, delivering food, and assisting with beverage and bread service. They are responsible for ensuring the dining room remains clean and organized while providing prompt, attentive service to guests.
Job Description
Our Server Assistants play a vital role in creating exceptional dining experiences by supporting seamless service and maintaining the high standards our guests expect. This position is ideal for hospitality professionals who enjoy working in a fast-paced environment and are looking to grow their front-of-house skills.
Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)
What you will do:
- Support Servers by ensuring tables are properly set, maintained, and reset throughout service.
- Deliver food to guests promptly and accurately while maintaining presentation standards and communicating dish descriptions when appropriate.
- Assist with beverage service, water refills, bread service, and other guest needs to enhance the dining experience.
- Maintain cleanliness and organization throughout the dining room, service stations, and guest-facing areas.
- Anticipate guest and team needs, responding quickly to requests and helping ensure smooth service execution.
What you will bring:
- Prior high-volume restaurant experience preferred
- Experience in upscale dining preferred
What we bring to the table:
- $12.15 per hour
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana