Server
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The Fish Market Restaurant
AL
Summary
Servers are responsible for providing friendly and attentive service to guests, taking accurate orders, and ensuring a high-quality dining experience. They must demonstrate genuine hospitality and thorough knowledge of the menu to guide guests effectively.
Job Description
Responsive recruiter
Servers - Full & Part -time Availability
The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by:
- Demonstrating genuine hospitality while greeting and establishing rapport with our guests
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with fellow team members to serve food and beverages that exceed guests'
expectations - Providing friendly attentive service that makes guests feel well taken care of and builds loyalty
Interested individuals must be comfortable talking with people, approachable and have good sales skills. Wine knowledge a plus.
Why Join Our Team?
• Top Pay for Top Performance!
• A growing and award-winning company!
• Flexible Schedule
• Incentives and Merit Raises
• New Restaurant Openings
• Career growth opportunities
In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:
A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.
Founded
1976
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Diego, California
In 1976, a sport fisherman, business partner, boat captain, and gourmet chef joined forces to open The Fish Market. Not one of them had notable experience in the restaurant business, but their individual and collective passion for seafood was deep enough to drive them toward their vision:
A lively, welcoming restaurant serving the freshest seafood, prepared to perfection, at an honest price.
Founded
1976
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
San Diego, California
