Server
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Kizuki Ramen
Katy, TX, US
Summary
Servers are responsible for providing friendly and attentive service to guests, ensuring a welcoming atmosphere. They also educate guests about the menu and perform basic bar duties.
Job Description
Server (Part-Time / Full-Time)
Location: Katy, Texas
Pay Range: $18–$25 per hour
About Us
Kizuki Ramen & Izakaya is a Japanese-style ramen restaurant dedicated to authenticity and excellence. With over 15 locations across four states, we are passionate about cultivating team development and sustainable business growth.
We are currently seeking enthusiastic, reliable Servers to join our team in both part-time and full-time roles. As a Server, you are the heart of the guest experience — creating a warm and welcoming atmosphere while ensuring every visit reflects the quality and spirit of the Kizuki brand.
Key Responsibilities
- Provide friendly, attentive service and maintain a calm, positive demeanor at all times
- Respond promptly to guest inquiries and requests
- Educate and engage guests about ramen, our menu, and the Kizuki brand
- Perform basic bar duties, including pouring beer, wine, sake, and other beverages
- Follow all operational policies and procedures
- Arrive punctually and maintain reliable attendance
- Support teammates and perform other duties as assigned
Qualifications
- Minimum 1 year of experience in food service, customer service, or related field
- Strong verbal communication skills and guest-focused mindset
- Ability to multitask and stay alert in a fast-paced environment
- Must have a valid Food Handler’s Permit
- Alcohol serving license preferred
- Ability to stand and walk for extended periods
- Must be 18 years of age or older
Benefits
- Flexible scheduling
- Paid time off/ paid sick leave
- Free meal during each working shift
- Employee discounts
- Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, basis of disability, or any other federal, state, or local protected class. We are committed to creating a diverse and inclusive environment for all employees.
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
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Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
---
Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
