Server
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Kizuki Ramen
Portland, OR, US
Summary
Act as a brand ambassador by connecting with guests and delivering an authentic dining experience. Responsibilities include responding to guest requests, preparing bar drinks, and following operational policies.
Job Description
Server
Summary
Thank you for applying to the Server position at our company! We are seeking both part-time and full-time Servers. As the server you will be the ambassador who connects the dining experience with our guests, and always deliver the best experience. You will be taught all aspects our menu so that you can deliver the most authentic dining experience, and moments of joy, to our customers and your fellow team members.
We look forward to speaking with you about this opportunity and what you can bring to the team!
Duties
- Respond to guest inquiries and requests in a timely fashion.
- Always maintain a positive and calm demeanor.
- Follow operational policies and procedures.
- Prepare bar drinks such as beer, wine, sake, liquor, and cocktails. (If you are 21 or older)
- Educate and engage guests about the company brand.
- Be punctual and on time.
- Learning our policies and procedures through our learning management system
- Other duties as assigned
Requirements
- A minimum of 1 year of experience in customer service, food service, or other related fields.
- Ability to speak, read and write in English
- Ability to thrive in a fast-paced environment.
- Basic mixology knowledge and
- Ability to be vigilant and attentive to the needs of customers.
- Excellent verbal communication skills.
- Must have (or be willing to obtain) a valid food handler’s permit.
- Must have (or be willing to obtain) an alcohol serving license. (If you are 21 or older)
- Ability to stand and walk for extended periods of time.
- 18+ years of age
We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
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Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
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Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
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Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
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One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
About Us
We are one company united by a single purpose — to spread joy through authentic culinary experiences.
Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are.
---
Kizuki Ramen & Izakaya
At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma.
Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time.
---
Supreme Dumplings
Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary.
Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way.
---
Tang Bar
Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene.
---
One Culinary Family
From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Redmond, Washington
