Server
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Napa at Kingsley
Fort Mill, SC, US
Summary
The Server acts as the face of the restaurant, guiding guests through the seasonal menu and wine list to create an elevated dining experience. Main duties include warmly greeting guests, offering tailored recommendations, accurately taking and delivering orders, and managing payments professionally.
Job Description
Description
Are you passionate about hospitality, food, and wine? Do you thrive in a fast-paced, guest-focused environment where every detail matters? Join Napa Restaurants in Fort Mill, where we bring the spirit of wine country to the Carolinas—pairing exceptional cuisine with curated wines and warm, memorable service.
What You’ll Do
As a Server, you’ll be the face of our restaurant—guiding guests through our seasonal menu and thoughtfully selected wine list, creating a welcoming and elevated dining experience from start to finish.
Main Responsibilities:
- Warmly greet and engage guests, creating a personalized and memorable experience.
- Offer thoughtful menu and wine recommendations, tailored to guest preferences.
- Accurately take and deliver food and beverage orders.
- Communicate clearly with kitchen and bar staff to ensure seamless service.
- Manage guest checks and handle payments with accuracy and professionalism.
- Maintain a clean and polished dining area, including table settings and service stations.
- Recognize and celebrate special occasions with guests.
- Uphold all safety and alcohol service regulations.
What We’re Looking For
- A genuine passion for hospitality and guest satisfaction.
- Interest in wine and food pairing (wine training provided!).
- Excellent communication and multitasking skills.
- A team player with a positive attitude and professional demeanor.
- Previous serving experience in a fast-paced or upscale dining environment is a plus.
Why Join Napa Restaurants?
- Be part of a locally loved restaurant group with a wine-forward identity.
- Work in a beautiful, welcoming setting with a strong team culture.
- Enjoy opportunities for wine education, tastings, and career growth.
- Competitive hourly pay + tips, employee discounts, and flexible scheduling.
Requirements
What You Bring to the Table
- Experience matters – You’ve worked as a server before and know how to keep things running smoothly.
- Team spirit – You’re great at communicating and love working with others to create a seamless guest experience.
- Responsibility with payments – You’re confident handling cash and card transactions with care and accuracy.
- Quick on your feet – You can juggle multiple tables and tasks without missing a beat.
- Flexible and reliable – You’re ready to jump in for different shifts and help out where needed.
