Server
Boost your chances before you apply.
Beef 'O' Brady's Corporate Stores
FL
Summary
The server is responsible for greeting guests, taking orders, and serving menu items while maintaining a clean and organized station. They must also process payments and ensure a positive guest experience through excellent service.
Job Description
Benefits:
- Community involvement
- Fun environment and team culture
- Career growth opportunities
- Meal perks
- Paid training
- Flexible part-time or full-time schedule
- Competitive salary
- Training & development
Come join the Beef 'O' Brady's winning team as a Server at 7040 Land O Lakes Blvd. #108 Land O Lakes, FL 34638!
We are seeking a superstar Server who lives to create amazing guest experiences!
If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of the Beef 'O' Brady's team in Land O Lakes.
Now hiring Full-Time and Part-Time Server positions. Our service team members greet guests, take orders, and serve Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today!
Server Responsibilities
- Greet and welcome guests to Beef's
- Follow Beef's steps of service for taking and serving orders
- Be menu knowledgeable to answer guest questions
- Present guest check and take payment
- Follow food safety and sanitation procedures
- Keep station and service areas clean and organized
- Complete duties without constant supervision
Server Requirements
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to balance and carry multiple food and beverage items
- Able to competently operate the POS and beverage equipment
- Continuous standing, bending, and lifting up to 25 pounds
Ready to make your mark?Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.
Success starts with you.Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.
Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!
In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O' Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."
Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.
As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.
Today, Beef 'O' Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
Founded
1985
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tampa, FL
In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O' Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."
Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.
As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.
Today, Beef 'O' Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish." Jim would call it a darn good dream that took a lot of hard work.
Founded
1985
Company size
5,001-10,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tampa, FL
