Server

Job Requirements

Located on the second floor of the Sendik’s building in the heart of Whitefish Bay, Tudi’s is a restaurant built on bold flavors, real hospitality, and community. We believe the best meals are the ones shared with family and friends, and we’ve created a wide-open, welcoming space, complete with a vibrant second-floor outdoor patio, for every gathering from casual weeknight dinners to milestone celebrations.

Our culinary team takes everyday favorites and elevates them with zero shortcuts: we pull our mozzarella by hand daily, craft our pasta fresh on-site, and grind a custom beef blend for our signature burgers. At Tudi’s, we take our food and hospitality seriously, but without any of the pretense. If you take pride in genuine craft, elevated service, and working alongside a supportive team, we’d love to welcome you to our table.

Role Title

Server

Manager

Restaurant Manager 

Job Summary

As a Server, you’ll play a key role in ensuring guests receive timely, accurate, and friendly service. You’ll be responsible for delivering food and alcoholic beverages from our bars and kitchen to guest tables, while maintaining a clean, organized, and professional environment. 

 Our Values:

Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”

Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.

Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.

Work Experience

Duties/Responsibilities

• Master knowledge of our menu, daily specials, and wine/spirits list. Confidently describe flavor profiles, preparation techniques, and ingredient origins.
• Execute refined, seamless service standards 
• Anticipate guest needs, warmly resolve concerns, and offer personalized recommendations to elevate the dining experience.
• Accurately input food and beverage orders into the Toast POS system, ensuring clear communication with the kitchen and bar regarding allergies or modifications.
• Maintain the highest standards of cleanliness and ambiance in the dining room, ensuring tables are reset promptly.
• Partner with food runners, bartenders, and management to guarantee smooth, efficient service operations.
• Qualifications
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• 1+ year of high volume serving experience preferred.
•  Exceptional verbal communication skills with a welcoming and professional demeanor.
• Ability to multitask and maintain grace under pressure in a fast-paced, high-end environment.
• Ability to stand for extended periods, lift up to 50 lbs, and work flexible hours including nights, weekends, and holidays.
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