Server
Boost your chances before you apply.
The Post
Estes Park, CO, US
Summary
Servers are responsible for providing southern-style hospitality and maintaining extensive knowledge of food and beverage offerings. They must ensure a high-quality guest experience while working efficiently in a fast-paced, team-oriented environment.
Job Description
Benefits:
- Opportunity for advancement
- Training & development
- Wellness resources
- Employee discounts
- Flexible schedule
Very Competitive Pay at THE POST!!!
Servers are the masters of the fun and familial guest experience at The Post, responsible for dispensing ‘southern’ style hospitality and ridiculous knowledge of all things related to delicious food, spectacular service and quenching bevs. Must be detail oriented and well versed in proper steps of service and etiquette, in addition to possessing superior communication skills and excelling in a fast paced, team oriented environment. Selfless and personable hospitality creates remarkable guest experiences. Candidates should be experts in the arena of food and beer service, be eager to learn, cool under pressure and adaptable.
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com
Here’s the Skinny:
- Full-Time or Part-Time (full-availability: nights & weekends)
- Hourly wage with tips $22-$26 per hour (with opportunity to earn more!)
- Cicerone Certification a plus!
- TIPS and/or Responsible Alcohol Service Certification (we’ll provide training!)
- Flexible schedule
- Big Red F Restaurant Dining Discount
- Paid Sick Time
- Medical, Dental & Vision Insurance for full time team members after 6 months
Equal Opportunity Employer:
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.
Founded
1994
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Boulder, Colorado
Big Red F is a family of independent restaurants rooted in community, hospitality, and a love for food that brings people together. Born in Boulder, Colorado, we’ve grown from a single neighborhood into a family of award-winning concepts including Jax Fish House & Oyster Bar, The Post Colorado, West End Tavern, Centro Mexican Kitchen, Velvet Elk Lounge, and Wonder Press Juice.
Hospitality is everything we do! Our mission is simple: Serve delicious and memorable hospitality. Whether it’s oysters on the half shell, fried chicken with a cold beer, slow-smoked BBQ, or fresh-pressed juice, each of our restaurants has its own spirit—yet all are connected by an unwavering commitment to creating outstanding memories and experiences for our
guests around eating & drinking.
We believe restaurants should do more than feed people—they should fuel connection. That’s why we partner with local purveyors, celebrate Colorado’s seasons and ingredients, and support organizations making meaningful change across the Front Range and beyond.
At Big Red F, we are committed to the happiness of our guests, the success of our team, and the connection to our communities. That’s the work we love, and we’ve been at it for more than 30 years.
Founded
1994
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Boulder, Colorado
