Restaurant Server- Boar's Head Resort
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UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Charlottesville, VA, US
Summary
Servers are responsible for delivering exceptional dining experiences by providing attentive, professional, and efficient service, which includes taking food and beverage orders and ensuring guest satisfaction throughout the meal. They must maintain knowledge of menu items, process payments accurately, and uphold the hospitality standards of the resort.
Job Description
Description
Boar’s Head Resort is seeking hospitality professionals to join our Food & Beverage team as Servers across multiple dining outlets including the Mill Room, Poolside Dining, Birdwood Mansion, and other resort venues. Team members play an important role in creating exceptional dining experiences for our guests.
The Server is responsible for delivering exceptional dining experiences by providing attentive, professional, and efficient service to guests. This role takes food and beverage orders, delivers meals, and ensures guest satisfaction throughout the dining experience. The Server represents the hospitality standards of Boar’s Head Resort and contributes to a welcoming and memorable environment for all guests.
Essential Job Duties & Responsibilities
- Greet guests promptly and provide friendly, professional service throughout the dining experience.
- Present menus, answer questions about menu items, and make food and beverage recommendations.
- Accurately take and enter guest orders into the point-of-sale (POS) system.
- Serve food and beverages in a timely and professional manner.
- Monitor guest satisfaction and respond promptly to requests or concerns.
- Maintain knowledge of menu items, ingredients, daily specials, and beverage offerings.
- Process guest payments accurately and follow proper cash handling procedures.
- Maintain cleanliness and organization of dining areas, service stations, and tables.
- Follow all food safety, sanitation, and alcohol service guidelines.
- Assist team members and support overall restaurant operations as needed.
Requirements
Job Requirements
- Previous restaurant or hospitality service experience preferred.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Ability to stand and walk for extended periods.
- Ability to lift and carry trays or items up to 25 pounds.
- Flexible availability including evenings, weekends, and holidays.
Boar's Head is Charlottesville's Only Four Diamond Resort.
Boar's Head is a quintessential Virginia resort, offering a warm, intimate ambiance, exceptional service and unparalleled hospitality. Located on a bucolic 600-acre country estate, our 4-Diamond resort offers 168 guest rooms and suites, 4-Diamond dining in The Mill Room, a wide variety of world class recreational activities, spa and 22,000 square feet of meeting facilities.
Owned and operated by the University of Virginia Foundation, Boar's Head is just minutes from the University of Virginia that was founded by Thomas Jefferson, only two hours from Washington, D.C., and at the foot of the beautiful Blue Ridge Mountains.
Founded
1965
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
Boar's Head is Charlottesville's Only Four Diamond Resort.
Boar's Head is a quintessential Virginia resort, offering a warm, intimate ambiance, exceptional service and unparalleled hospitality. Located on a bucolic 600-acre country estate, our 4-Diamond resort offers 168 guest rooms and suites, 4-Diamond dining in The Mill Room, a wide variety of world class recreational activities, spa and 22,000 square feet of meeting facilities.
Owned and operated by the University of Virginia Foundation, Boar's Head is just minutes from the University of Virginia that was founded by Thomas Jefferson, only two hours from Washington, D.C., and at the foot of the beautiful Blue Ridge Mountains.
Founded
1965
Company size
201-500 employees
Industry
Hospitality
Org type
Privately Held
