Server
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Warped Wing Brewing Co
Springboro, OH, US
Summary
Responsible for welcoming guests, taking precise food and beverage orders, and delivering them promptly. Ensures customer satisfaction by maintaining tables and collaborating with kitchen and bar staff.
Job Description
Description
Always Seeking Great Talent!
We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we’re looking for, we will keep your resume on file and reach out when an opportunity arises!
About Warped Wing Brewing Company & Smokery
Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.
Summary
We are seeking dynamic and customer-focused individuals to join our team as Servers. As a Server, you will play a pivotal role in providing exceptional dining experiences for our guests. You'll be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction. We're looking for enthusiastic individuals with excellent communication skills and a passion for delivering top-notch service.
Duties and Responsibilities
- Welcome guests with a warm smile and seat them comfortably.
- Take precise orders for food and beverages, accurately inputting them into our POS system.
- Deliver orders promptly and accurately to the right tables, ensuring each guest's needs are met.
- Proactively anticipate guests' requirements and provide attentive service throughout their visit.
- Maintain tables impeccably, from setting them up to clearing them efficiently.
- Collaborate seamlessly with kitchen and bar staff to ensure smooth and timely service.
- Handle guest inquiries, concerns, and feedback with professionalism and efficiency.
- Enhance the dining experience by recommending menu items and beverages.
- Process payments accurately and adhere to cash handling procedures diligently.
- Uphold stringent safety, sanitation, and food handling standards to ensure a hygienic environment.
Requirements
- Previous experience in hospitality or customer service is advantageous but not essential.
- Exceptional communication skills and a natural flair for interacting with people.
- Ability to thrive in a fast-paced environment while multitasking effectively.
- Meticulous attention to detail and a commitment to delivering impeccable service.
- A positive attitude and a genuine desire to exceed guest expectations.
- Capability to work autonomously as well as part of a collaborative team.
- Flexibility to work evenings, weekends, and holidays as per business needs.
- Must meet legal requirements for serving alcohol in line with state and local regulations.
Our original Taproom & full-scale production brewery opened in January of 2014. Located in the heart of downtown Dayton, Ohio - it’s the former site of the Buckeye Brass & Iron Foundry circa 1938. We brew, keg, can, bottle, and distribute our award-winning products to local restaurants, bars, grocers and retailers in Ohio. Currently, we operate four unique Taproom/Restaurants in Dayton, Springboro, Mason, and Huber Heights in Ohio!
Our beers are made with a philosophy that the greatest beers are the ones you want to return to, time and time again. We brew our beer with a balanced approach, guaranteeing the high quality you expect with the intrigue that makes each beer we make worth exploring. It’s what makes Warped Wing a unique balance of what you know you love and what invigorates you for the next moment - our beer is the friend you rely on to be there for the memories you hope to create.
Yeah, we do food too - prepare your tastebuds for a journey of smoke-infused deliciousness! Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality and care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant - we’re a gathering place and experience. Whether you’re a barbecue aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary. Our motto: Smoke Meat Every Day.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Dayton, OH
Our original Taproom & full-scale production brewery opened in January of 2014. Located in the heart of downtown Dayton, Ohio - it’s the former site of the Buckeye Brass & Iron Foundry circa 1938. We brew, keg, can, bottle, and distribute our award-winning products to local restaurants, bars, grocers and retailers in Ohio. Currently, we operate four unique Taproom/Restaurants in Dayton, Springboro, Mason, and Huber Heights in Ohio!
Our beers are made with a philosophy that the greatest beers are the ones you want to return to, time and time again. We brew our beer with a balanced approach, guaranteeing the high quality you expect with the intrigue that makes each beer we make worth exploring. It’s what makes Warped Wing a unique balance of what you know you love and what invigorates you for the next moment - our beer is the friend you rely on to be there for the memories you hope to create.
Yeah, we do food too - prepare your tastebuds for a journey of smoke-infused deliciousness! Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality and care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant - we’re a gathering place and experience. Whether you’re a barbecue aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary. Our motto: Smoke Meat Every Day.
Founded
2014
Company size
51-200 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Dayton, OH