Server
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Huse Culinary
Phoenix, AZ, US
Summary
Servers are responsible for delivering personalized table service, guiding guests through menu options, and providing wine or beverage pairings. They must coordinate with kitchen and support staff to ensure accurate order entry and timely presentation of food.
Job Description
Our Servers are dedicated to their craft and take pride in providing the best customer experience possible for each and every patron we serve. We encourage our Servers to develop their skill set so that they may diversify their capabilities and in turn become more valuable to the front of house.
Location: Harry & Izzy's Paradise Valley (12770 Tatum Blvd, Phoenix AZ, 85032)
What you will do:
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Deliver attentive, personalized table service by guiding guests through the menu, explaining ingredients, preparation methods, and wine or beverage pairings.
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Maintain detailed knowledge of food, wine, and beverage offerings to confidently answer guest questions and make recommendations that enhance the dining experience.
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Coordinate with kitchen and support staff to ensure accurate order entry, proper pacing of courses, and timely, polished presentation of food and beverages.
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Anticipate guest needs and uphold fine dining service standards, including table maintenance, professional communication, and resolving guest requests to ensure an exceptional experience.
What you will bring:
- Minimum 1- year of high-volume Serving experience required
- Experience in upscale dining preferred
What we bring to the table:
- $12.15 per hour
- Paid time off
- Personal Days
- Medical, Dental, and Vision insurance options
- 401k with 4% company match
- Generous employee discount
- Opportunities for growth
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana
Huse Culinary is a hospitality management and brand company headquartered in Indianapolis that develops, operates, and supports a portfolio of iconic premium restaurant and consumer food brands. Built around the legacy of St. Elmo Steak House, its brands include Harry & Izzy’s, 1933 Lounge, The HC Tavern & Kitchen, St. Elmo Foods, and Prime Aged Spirits.
At its core, Huse Culinary is powered by a team of dedicated stewards who take pride in their craft and in carrying forward a tradition of excellence. Through operational excellence, strong culture, and a commitment to doing things the right way, the company creates memorable guest experiences in its restaurants while expanding its retail food and spirits products nationwide.
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Indianapolis, Indiana