Server
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Seasons 52
Orland Park, IL, US
Summary
Provide guests with a fresh dining experience by demonstrating genuine hospitality and guiding them through menus. Ensure a clean, sanitized, and safe restaurant while delivering exceptional service.
Job Description
$9.00 per hour - $9.00 per hour plus tips.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Assists in tasks to ensure a clean, sanitized and safe restaurant
- Team Members receive competitive salary with weekly pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
- Flexible schedules
- Health and Wealth benefits
- Dining and other discounts
- Career Advancement opportunities
- State Benefits Overview
The Best of Each Season.
Straight to Your Table.
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.
Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room.
There’s always something new to discover at Seasons 52.
Seasons 52 is an Equal Opportunity Employer
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
The Best of Each Season.
Straight to Your Table.
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.
Our menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy culinary discoveries in our dining room, #52wines at our vibrant wine bar or host a group at our Chef’s Table or in a private dining room.
There’s always something new to discover at Seasons 52.
Seasons 52 is an Equal Opportunity Employer
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
