Senior Accounting Specialist
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LYON BAKERY INC
MD
Summary
The Senior Accounting Specialist will manage financial operations, including general ledger oversight, payroll, and compliance with GAAP standards. They will also lead budgeting processes, conduct financial audits, and provide actionable insights to executive leadership.
Job Description
Job DetailsJob Location: Landover Office - Hyattesville, MD 20785Salary Range: $80,000.00 - $100,000.00 Salary/yearWe are seeking a highly skilled, analytical, and solution-driven Senior Accounting Specialist to join our growing team. This role is ideal for a strategic thinker and resourceful problem-solver who thrives in dynamic environments and is passionate about driving financial excellence, efficiency, and profitability.
As a senior member of the Accounting team, you will play a pivotal role in managing financial operations, ensuring compliance, and delivering executive-level financial insights that support strategic business decisions. This position requires exceptional attention to detail, strong leadership abilities, and the capability to build collaborative partnerships across the organization.
Key Responsibilities
Financial Oversight & Compliance
Manage line of credit balances and monitor banking covenants on a monthly and quarterly basis.
Ensure financial statements are prepared in accordance with GAAP.
Conduct audits of accounting data, identify discrepancies, and implement corrective measures.
Lead year-end processes in coordination with external CPA firms, including reviewed financial statements and tax returns.
Accounting Operations Management
Oversee general ledger management, journal entries, and reconciliations for cash, credit, and loan accounts.
Supervise and review departmental work, including accounts receivable, accounts payable, invoicing, cash receipts, refunds, collections, client statements, bank reconciliations, W-2s, and 1099s.
Ensure billing and collections are timely and accurate, while maintaining strong vendor relationships.
Manage payroll processing and ensure accuracy and compliance with company policies.
Budgeting & Strategic Planning
Develop, implement, and monitor annual budget plans and processes, including revenue projections, profit margin goals, and variance analysis.
Provide executive-level financial reports with actionable insights and key performance metrics to guide leadership decisions.
Prepare and present consolidated financial statements.
Leadership & Team Development
Oversee AR team compliance with SOPs and performance expectations.
Conduct semi-annual performance evaluations and provide mentorship to accounting staff.
Foster cross-functional collaboration with other departments to ensure cohesive financial support across the business.
Banking & Vendor Relations
Serve as the primary liaison with banks, auditors, and external vendors.
Manage vendor payments through ACH, checks, and credit cards.
Review vendor statements and prepare reconciliation reports.
Conduct bank reconciliations and manage day-to-day banking activities.
QualificationsQualifications & Skills
Bachelor’s Degree in Accounting (required).
4+ years of progressive accounting experience with demonstrated expertise in financial operations and reporting.
Strong knowledge of GAAP and financial statement preparation.
Proficiency in SAP and Paycom preferred.
Proven leadership skills with the ability to mentor and evaluate accounting staff.
Highly analytical with exceptional problem-solving and organizational skills.
Strong communication skills with the ability to present complex financial information to senior leadership.
Adaptable, detail-oriented, and able to thrive in a fast-paced, growth-focused environment.
Why Join Us?
Be part of a dynamic and collaborative team that values innovation, accuracy, and strategic growth.
Take ownership of high-impact projects and directly contribute to the company’s financial success.
Enjoy opportunities for professional growth and career advancement in a supportive and forward-thinking environment.
ABOUT US
An established wholesale bakery, Lyon maintains the highest certifications in food & safety. Operating 364 days of the year, we marry traditional techniques with the latest technology, resulting in consistent, world-class quality artisan breads.
At Lyon, we believe that bread should not be an afterthought. Our bakers are skilled in the art and science of traditional breadmaking, and our passion is evident crust to crumb. Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, free of chemicals and preservatives, freshly baked and delivered each day.
MISSION STATEMENT
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled craftsmen using the highest quality ingredients with an unwavering attention to detail and process. We are committed to the quality and consistency of our products and dedicated to providing our customers with outstanding, responsive, and personal service.
OUR STORY
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Skilled in the art of gourmet artisan breads, the bakery has expanded from modest beginnings into a thriving business.
Today, Lyon Bakery is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore metropolitan areas.
Our wide range of customers include the area’s leading restaurants, premier hotels, culinary service groups, catering companies, government organizations and gourmet delis. With over twenty years of combined industry experience, we continue to be directly involved in all areas in the business.
Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, freshly baked each day.
Founded
1999
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Landover, MD
ABOUT US
An established wholesale bakery, Lyon maintains the highest certifications in food & safety. Operating 364 days of the year, we marry traditional techniques with the latest technology, resulting in consistent, world-class quality artisan breads.
At Lyon, we believe that bread should not be an afterthought. Our bakers are skilled in the art and science of traditional breadmaking, and our passion is evident crust to crumb. Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, free of chemicals and preservatives, freshly baked and delivered each day.
MISSION STATEMENT
Lyon Bakery serves fresh, natural, artisan bread, baked by skilled craftsmen using the highest quality ingredients with an unwavering attention to detail and process. We are committed to the quality and consistency of our products and dedicated to providing our customers with outstanding, responsive, and personal service.
OUR STORY
Lyon Bakery was founded by three like-minded friends in the spring of 2000. Skilled in the art of gourmet artisan breads, the bakery has expanded from modest beginnings into a thriving business.
Today, Lyon Bakery is a leading artisan bakery that serves numerous customers throughout the Washington and Baltimore metropolitan areas.
Our wide range of customers include the area’s leading restaurants, premier hotels, culinary service groups, catering companies, government organizations and gourmet delis. With over twenty years of combined industry experience, we continue to be directly involved in all areas in the business.
Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, freshly baked each day.
Founded
1999
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Landover, MD