Seasonal Food Runner
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The Holbrooke Hotel Operating Company LLC
Grass Valley, CA, US
Summary
The Food Runner is responsible for efficiently delivering dishes from the kitchen to tables while maintaining high presentation standards. They also collaborate with kitchen and waitstaff to ensure a smooth dining experience and assist with operational tasks like clearing tables.
Job Description
Description
The Food Runner plays a crucial role in ensuring the seamless flow of service and the overall guest experience. This position involves efficiently delivering dishes from the kitchen to the appropriate tables, maintaining impeccable presentation standards, and collaborating with the kitchen and waitstaff to guarantee a smooth dining service.
This is a seasonal position for our Christmas-themed pop-up bar in the downstairs cocktail lounge.
Join our team and be a part of creating memorable and joyous experiences for our guests during the festive season!
Requirements
- Seasonal Spirit: Embrace the festive atmosphere and contribute to the joyful kitsch of our over-the-top Christmas bar!
- Physical Stamina: Ability to navigate swiftly through a crowded space, carrying food, and stand for extended periods.
- Team Collaboration: Work seamlessly with kitchen staff, servers, and other team members to ensure a coordinated and efficient operation.
- Customer Service: Prior experience in a customer-facing role and a passion for delivering exceptional service preferred.
- Adaptability: Flexibility to handle the fast-paced and dynamic nature of a large restaurant space. Thrive in a high-paced environment, adapting quickly to changes in volume and pace of service. Assist in other operational tasks, such as clearing tables or supporting the bar staff, as needed.
Headquartered in Santa Barbara, California, Acme Hospitality develops distinctive restaurants and boutique hotels that transform communities. As a key architect of Santa Barbara's Funk Zone revival, Acme has created seven acclaimed dining concepts including The Lark, Loquita, Lucky Penny, Helena Avenue Bakery, Pearl Social, Santa Barbara Wine Collective and La Paloma Cafe, helping establish the area as a premier Central Coast destination.
The company's reach extends to West Adams, Los Angeles with Picala, a live-fire Spanish restaurant in the Cumulus District, and Los Olivos with a second Lucky Penny location. In Nevada County, Acme's historic properties—The National Exchange Hotel and Holbrooke Hotel—serve as community focal points with chef-driven restaurants that honor local traditions.
Acme specializes in creating authentic, place-based experiences that resonate with both visitors and locals throughout California.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Santa Barbara, California
Headquartered in Santa Barbara, California, Acme Hospitality develops distinctive restaurants and boutique hotels that transform communities. As a key architect of Santa Barbara's Funk Zone revival, Acme has created seven acclaimed dining concepts including The Lark, Loquita, Lucky Penny, Helena Avenue Bakery, Pearl Social, Santa Barbara Wine Collective and La Paloma Cafe, helping establish the area as a premier Central Coast destination.
The company's reach extends to West Adams, Los Angeles with Picala, a live-fire Spanish restaurant in the Cumulus District, and Los Olivos with a second Lucky Penny location. In Nevada County, Acme's historic properties—The National Exchange Hotel and Holbrooke Hotel—serve as community focal points with chef-driven restaurants that honor local traditions.
Acme specializes in creating authentic, place-based experiences that resonate with both visitors and locals throughout California.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Santa Barbara, California
