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$16.90/hr 91d ago

Seasonal Cashier

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Super Panga

Newport Beach, CA, US

Part-time On-site

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Summary

The cashier is responsible for greeting guests, processing payments via the POS system, and managing to-go orders. They also ensure the restaurant remains clean and compliant with health department standards while assisting other staff.

Job Description

Benefits:

  • Employee discounts

Seasonal Cashier We’re looking for motivated Cashiers to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys interacting with guests, and takes pride in contributing to an exceptional guest experience. The Role

  • Greet guests warmly and inform them of specials or promotions
  • Verify guest identification to ensure legal age for alcohol service
  • Operate the point-of-sale (POS) system to accept cash and process credit card payments accurately
  • Wrap and bag to-go orders efficiently and with care
  • Assist other restaurant staff as needed to maintain smooth operations
  • Anticipate guest needs and provide a professional, friendly experience
  • Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

  • Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
  • Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification 
  • Competent in handling payments accurately, including cash, credit cards, and other forms of payment
  • Able to work efficiently in a fast-paced, team-oriented environment
  • Strong attention to detail and ability to prioritize, organize, and manage multiple tasks effectively
  • Friendly, approachable, and professional demeanor
  • Effective communication skills with guests and team members
  • Ability to stand for extended periods of time

Environment

  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, customer service, and operational skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!