SB Line Cook - Part Time
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Snarf's Sandwiches
Boulder, CO, US
Summary
The line cook is responsible for assembling food orders according to recipes and standards while maintaining a clean and organized workspace. They must also provide high-level customer service, handle transactions accurately, and manage phone orders.
Job Description
Job DetailsJob Location: Snarfburger on Arapahoe - Boulder, CO 80303Position Type: Full-Time/Part-TimeSalary Range: $16.82 - $16.82 HourlyJob Shift: Any
Assembles burger, fries, and shakes to customer order while following recipes and adhering to Snarf’s standards
Greeting customers in a friendly and open manner
Writing orders legibly and accurately
Accurate cash and credit card handling
Answer the phone and take to-go order
Keep all workspaces clean and organized
Maintain dining room cleanliness throughout
High level of customer service and speed
QualificationsMust have a valid driver’s license
Ability to multi-task and perform in a fast-paced environment
High energy, positive attitude, and team player
Ability to stand for long periods
Ability to lift up to 50 pounds
Ability to follow direction and accept constructive feedback
Prior experience in a fast-casual restaurant preferred but not required
Basic math, writing, and computer skills
Clean driving record, personal vehicle, and insurance for delivery drivers
Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.
Founded
1996
Company size
501-1,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Denver, Colorado
Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.
Founded
1996
Company size
501-1,000 employees
Industry
Food & Beverage
Org type
Privately Held
Headquarters
Denver, Colorado
