Satellite Kitchen Assistant (6 hours) - William S. James Elementary

DUTIES AND

RESPONSIBILITIES

INCLUDE

These are intended only as examples of the various types of job duties to be performed; specific position assignments will vary depending on the needs of the department.  The omission of specific duties does not exclude them from the position if the work is a similar, related, or logical assignment to the position.

       Responsible for the proper receiving and handling of incoming food and equipment by checking quality, quantity, temperatures, and the condition of the food at the time of arrival.

       Responsible for informing the manager of the progress, problems, or needs of the satellite kitchen.

       Places selected food orders; informs the manager of food and supply needs.

       Assists in training and directing other Food and Nutrition Services workers at the satellite kitchen.

       Responsible for point-of-sale computer accountability.

       Assists the Food and Nutrition Services procedures as set by the health department and as instructed by the manager.

       Responsible for compliance with sanitation and Food and Nutrition Services procedures as set by the health department and as instructed by the manager.

       Maintains pleasant working relations with students, faculty, co-workers, and parents.

       Completes and maintains daily and annual inventories on food, equipment, hardware, paper, and cleaning supplies.

       Assists in planning and participates in meal promotions.

       Ensures food quality, portion control, and menus are in compliance with Food and Nutrition Services standards.

       Responsible for daily participation reports, cash reconciliation and deposits.

       Attends training classes and workshops as required.

       Performs other work-related duties as assigned.

SALARY

Salary Scale for AFSCME Food and Nutrition (starting - $24,913; max - $36,595)

REQUIREMENTS

    High school diploma or GED.

    Satisfactory completion of training required for kitchen assistant position.

    Able to follow written and verbal instructions.

    Meets the health department’s personal hygiene standards.

    Strong written, oral and interpersonal skills.

    Physically able to perform the essential functions of the position, including the ability to lift up to 40 pounds.

    Individuals appointed to this position may be required to hold and maintain a valid driver’s license to carry out the essential functions of the position.

HOW TO APPLY

Employment applications are accepted online only. To access the application, visit the Current Vacancies  section of the HCPS website at www.hcps.org.  If you have questions or require assistance to complete the online employment application, contact the Human Resources Office at 410-588-5238.

DEADLINE

Online employment applications will be accepted until filled.